Bonnies kitchen Restaurant in Wolverhampton

Reviews

1. sam m ★★☆☆☆

   Ordered for takeaway. The fried chicken felt a bit hard and not nice and fresh like it had been cooked, sat overnight and popped for a bit too long in the microwave before being delivered. The cabbage was a bit too soft with close to no seasoning. The Rice & Peas was overcooked and not flavoured well. Couldn't taste any of the classic R&P flavourings i.e. coconut, spices etc. Tasted like bland rice with those kidney beans. So sad was really looking forward to my food. Giving 2* because the oxtail and mutton were decent. Will not order again unfortunately. Hope you improve and wish you all the best in the future.

   almost 3 years ago
2. Stacey McEwan ★★★★★

   First time going here and what can I say. Service was Super friendly and food is amazing! Definitely be visiting again.

   almost 3 years ago
3. Emely Barnes ★★★★★

   Everything is beautiful here! Already at the entrance you will feel like a welcome guest - you will be met and taken to a table with an incredible view of the city, delicious and beautifully served food will be served and everything will be done to make you want to come back here more than once. The atmosphere is wonderful, very cozy and not pretentious. I'm really looking forward to spring coming so I can enjoy the view again.

   almost 3 years ago

1. Gavin Young ★★★★★

   The best caribbean takeaway I've been to in a long time!! A good selection of meals, snacks and drinks. Prices are reasonable with a good portion within each tray size small, medium and large. You can pay by cash or card which is good to see as others only except cash. Staff are really friendly and polite and always leave you wanting to come back for more. I've been going for a while now I wouldn't go anywhere else. Highly recommended!!

   almost 3 years ago
2. Di Smith ★★★★☆

   Nice to have friendly staff unlike other local food shops makes a huge difference and goes a long way. Food was good, decent portions and fair price. Rather get my food here from now on.

   almost 4 years ago

FAQs