Kasa Rosa Restaurant

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Reviews

1. John Nicholson ★★★★★

   Morley is becoming blessed with a small number of Mediterranean style restaurants yet we are alway drawn back to the one we we consider to be the best , be it the bredth of the menu , quality of the food and drinks , the excellent knowledgable team , the atmosphere . We should state that we could be a little biased as we were first seduced by the owner and Head Chef Alan Hickman’s food in 1998 when he was “just” Head Chef at Picasso’s ( now Sambuca ) . So last night we 4 oldies went for our “ works do “ the main courses of Venison , Ravioli and Tapas ensured that the plates went back wiped clean - all absolutely delicious . We will be back yet again in a couple of weeks to continue our adventure ……..

   1 month ago
2. Nikki Stephenson ★★★★★

   First time visiting & won't be the last ..lovely attentive waitress Rosa I believe..really does go up & beyond to make you feel welcome. Food was gorgeous..plenty & cooked to perfection..the cheesecake we had to share very unusual but delicious..cant wait to come again when not driving ..thanks for the baby guiness for my birthday. Lovely little touch xx

   almost 2 months ago
3. Jane Chan ★★★★★

   Highly recommend this Italian PET-FRIENDLY restaurant. Excellent food especially chocolate pudding with rich smooth chocolate inside. Very friendly staff and great service. Definitely will visit again with my dogs!

   1 year ago

1. Rebecca Routledge ★★★★★

   Visited the restaurant for a birthday meal and whilst service was slow as it was very busy the food was delicious! So worth the wait. Great price for tapas. Would recommend!

   almost 2 years ago
2. Alison Wharton ★★★★★

   First time we have been here, it has been recommended by all our friends. What a little gem it is. Food, we had tapas, excellent, the service by the staff was fantastic, so helpful and lovely. Really enjoyed our night. Thank you, we will be back soon

   almost 3 years ago
3. Katucha Bento ★★★★☆

   Great Mediterranean food, no vegan option in the menu, but the kitchen can accommodate. Pimientos padrón are not really done alla Galician style, so this delicious starter is also not vegan (contain eggs for those e with allergies!!!). We ordered and it was an unexpected battered peppers. In general, it's a cozy family restaurant, good quality of food and service, and the staff is brilliant!

   almost 3 years ago

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