El Pueblo

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Reviews

1. D Kechagias ★★★★★

   I am considering 4 stars as the ham croquettes were disappointing, but the other 4 dishes I tried were great. The seafood cassulet was perhaps my favourite although chops were great too. It is a proper tapas restaurant, so don't expect takeaway prices, even though they do takeaway and took advantage of that myself. As they are small plates calculate at least 2 per person.

   1 year ago
2. Ania Barton ★★★★☆

   All staff is lovely and will go out of their way to make you comfortable. Food is nice but is not native to Spain. It is the kind of food that tourists can expect to get.

   almost 2 years ago
3. Paul Bridson ★★★★★

   What a great place, some of the best tapas I’ve ever had. Even something simple like patatas bravas was tasty, and the baby chorizo wasn’t something I would normally have, but I’ll be on the lookout for it in the future. It was busy but we were well looked after and it had a good atmosphere. We had a 2yr old with us and we shared our plates with them, and they ate every last bit. We will be returning.

   almost 2 years ago

1. Zivile R ★★★★★

   Popped in for lunch on Saturday afternoon. Lovely atmosphere and staff. The food was delicious! Will definitely come back again ☺️

   almost 3 years ago
2. Louise ★★★★★

   Attended by accident as Eton Place had double booked. They took us over to their other restaurant. Bit more pricey but spacious and lovely food.

   almost 3 years ago
3. matthew boden ★★★★★

   Belter little tapas for Huyton. Been twice in three days. Lovely boozy cocktails. Deffo be back for more in 2023

   almost 3 years ago

1. Shaun Owens ★★★★★

   Popped in for late lunch, great gast service. Waitress behind bar was lovely and funny. Good atmosphere for inside. Food was lovely. The roasted figs where amazing. All food was really nice but damn those figs where great! Clean, fast and friendly. Will definitely return for an evening meal and few drinks soon. Price was fair for the quality of food. Saw they also had a small children's menu too.

   almost 3 years ago
2. Dániel Weisz ★★★★★

   Fantastic lunch!! We have arrived a bit earlier then the kitchen opened, but the manager/owner treated us very nicely. explained we can enjoy a drink until a kitchen getting ready. Very nice gentleman, trully appreciate his friendly manner. The food was really nice, bit less flavour then i would do it but it was perfect as the place doing it. The cheese, speenach roll amazing. And the monkfish with prawn rattatoile was something to die for. Also try their draft beer, nice clear and smooth taste with a slightly fruity after taste. The atmosphere was a good vibe, good misic and really clear. Thank you guys! Keep up the good job

   almost 3 years ago

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