Watan Restaurant

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Reviews

1. Bilal ★★★★☆

   I tried Watan after 5 years. The new location is much spacious and nicer. The food is decent (charsi lamb Karahi, Kabuli Pulao and chappali kebab are to try) however the staff aren’t the most attentive although accommodating. The hygiene standards are terrible though and I was surprised how they use dirty cloths to clean table.

   1 month ago
2. S J ★★★★☆

   The seekh kebabs are easily the highlight here. They are rich, smoky, and spiced with real balance and depth, probably the closest I have found to the flavours of Pakistan. The restaurant is Afghan, but the food feels like what Afghanis in Pakistan might make, familiar yet distinct, full of layered spice rather than just heat mild but tasty. If there is one criticism, it is that the seekh kebabs could be a bit longer. They taste great, but the portion size feels stingy. In Pakistan, kebabs tend to be more generous, so these come off a little mean in comparison. The nihari was good, with tender meat and a creamy, well-spiced curry that had a nice depth of flavour. It was my first time trying nihari, so I cannot compare it, but it held its own. The biryani, on the other hand, was forgettable. I honestly cannot remember it, which says enough. The salad is where things really go wrong. It is overcomplicated with a mild chutney-style dressing and unnecessary olives when all people want is something simple, cucumber, lettuce, onion, and tomato. I have asked for it plain multiple times, but they never listen. Even with plenty of staff around, they are slow and inattentive, and ignoring such requests gets frustrating. The place itself has a good vibe and friendly people, but it needs sharper service and a bit more care in the details. The food has heart, especially the kebabs, but the experience would be far better if the kitchen and staff showed the same consistency.

   almost 3 months ago
3. ford 2009 ★★★★☆

   The food was very good, with generous portions, and the restaurant was lively and busy. If you plan to dine here, it’s best to book a table in advance, otherwise be prepared for a waiting time. We waited around 20–25 minutes. The queue system could also be improved, as we noticed some guests arriving later were seated before us. One suggestion for the management: Mash Allah, you have many customers daily, which is wonderful to see. However, it would be great to invest a little in maintaining clean washrooms. Having a dedicated person to clean them regularly would make a big difference, as the current condition was disappointing. Overall, a nice experience with excellent food, but room for improvement in facilities.

   almost 4 months ago

1. Mohammad Abbas ★★★★★

   We visited Watan as a large group of over 50 people and were very impressed with the experience. The team kindly provided us with the entire downstairs seating area, which made it comfortable and private for everyone. The staff were extremely friendly, attentive, and accommodating throughout our visit. The ambience was warm and welcoming, creating a great atmosphere for our gathering. The food was delicious, with excellent presentation that showed real attention to detail. Overall, a fantastic experience – highly recommended!

   almost 5 months ago
2. Mubbisher Ahmed ★★★★★

   This restaurant used to be called TKC. Many celebrities visited it such as Imran Khan, Umar Sharif and all the cricketers food used to go from here. It's called Watan now as we knew one of the older gentleman who owned it (not very well but he used to recognise us). He passed away a few years ago unfortunately hence new ownership. The whole decor has changed now but we miss the old TKC. Search it on Google and you should be able to find the old photos. Some nostalgic value for us older folk when we arrive in places like this.... We had chicken and lamb karahi with lamb dum biryiani with Nans (including chilli). The salad was complimentary and was quite fresh. The food is outstanding and if you follow my reviews, I don't say that for many establishments. I'd say try it as that's the proof. I recommend Watan. Pay a visit.

   almost 6 months ago
3. S Ahmed ★★★★★

   Parking is an issue in the evening. I was driving around for a long time before I found a parking spot. Not the restaurants fault but soemthing to consider if visiting. The customer service was fantastic from the staff. The food was very nice, the only issue was that my food was a little too spicy for my liking. I would visit here again

   almost 3 years ago

1. Shaikh zubina ★★★★★

   Best food I have had so far. The vibe and the food of this restaurant is fab. I celebrated my dad’s bday here today. And also a office Christmas dinner last to last week. And I visit this place often with my fiancé. My forever favourite is kabuli pulao and Afghani lamb tikka. Actually all food items are delicious and even the kheer. The staff is also very friendly and nice. This place is gonna be my forever favourite restaurant. Love it.

   almost 3 years ago
2. Naushad Reza ★★★★☆

   Great restaurant for mixed grill platters. We ordered a mixed grill for two. They served a generous amount of mixed rice on the longest platter I have seen being used in a restaurant. There were different types of meat, all tasty and good portions. All the food were on top of a long naan, which was pretty interesting. Another great thing is if you are a heavy user of condiments, you will love this place. There are 3 big bottles of sauces waiting for you on the tables.

   almost 3 years ago
3. Irene Vas ★★★★☆

   I celebrated my bday in this restaurant. The Food is super delicious. Service is also great.. but only general cleanliness could be better, may be it was busy at that time that’s why they couldn’t clean the table properly.

   almost 3 years ago

1. A I ★★★★☆

   I found the food here delicious but the spice level need to be dropped a bit if they consider families. Ambience is great the staff is attentive and help full. The cocktails were great but not the volume.

   almost 3 years ago

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