Sanzio Restaurant

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Reviews

1. Sarah Faull ★★★★★

   Really lovely local restaurant. Staff were so lovely with my daughter and her friends when we celebrated her birthday there, and catered perfectly for all dietary requirements too. We always look forward to eating here - just the right balance of special but relaxed!

   almost 2 months ago
2. Juliene Teixeira ★★★★★

   My wedding at Sanzio was absolutely perfect! From the very first contact, the team was attentive and took care of every detail with such professionalism. On the day itself, all of my guests were treated with kindness and warmth, the food was exceptional, and the atmosphere was simply wonderful – it truly created an unforgettable experience. It was a unique and special day that will remain in our memories forever. Without a doubt, my husband and I will return every year to celebrate our wedding anniversary. I wholeheartedly recommend Sanzio for any special occasion!

   almost 4 months ago
3. Theta ★★★★★

   Nice food, atmosphere and service. Entered the restaurant at the time of last order (9:30pm), staffs are still willing to take my order with very friendly smile. Then I head out to pick up my girlfriend at the tube station but with a little delay. They served the course until we both arrived so we can have some hot food in the chilly night. Really appreciated. The risotto and tagliatelle are both perfectly cooked and seasoned. This dinner really made my night. Will definitely revisit if I come to London again.

   almost 4 months ago

1. Gionatan Didonna ★★★★★

   We booked a week in advance directly at the restaurant. Anne, the manager, was incredibly kind and helpful when making our reservation. Upon arrival today, the host greeted us warmly and showed us to our table. We didn’t love the central location, so we asked to be moved to a side table, and they accommodated us immediately without any hesitation. Service was excellent throughout, attentive without being intrusive. We started with the Antipasti Gustosi, which included a lovely selection of focaccia and pizza slices, olives, grilled courgettes, fresh mozzarella with tomato sticks, and Italian prosciutto, a delicious and well-balanced start. For mains, we tried the specials of the day: Risotto allo Scoglio, Tagliatelle with prawns, pancetta, and zucchini, and a beautifully cooked sea bass served with vegetables, which we shared between the two of us. Each dish was fresh, flavorful, and clearly prepared with care. To finish, we had a classic Tiramisù light, creamy, and the perfect sweet ending. We paired our meal with a Sardinian white wine, which complemented the seafood beautifully. Overall, the experience was truly enjoyable. The staff were polite, friendly, and made us feel welcome. The atmosphere was warm and inviting. As an Italian native, I can confidently say the food is authentic and delicious. The rotating weekly specials are a great touch and make each visit feel new and exciting — it genuinely reminded me of home. Highly recommend!

   almost 6 months ago
2. Loyaltyuk London ★★★★★

   Excellent foods as usual, the pasta, risotto, pizza. Good quality of ingredients. Service was excellent, a bit of wait for the foods but it so worth it.

   almost 8 months ago
3. Alinka Kiss ★★★★★

   Is already second time that we are going there with my partner and we absolutely love it!!!Delicious food, lovely staff and great atmosphere!!!

   almost 2 years ago

1. Torey Akujor ★★★★☆

   I was glad I didn't have a lot of expectation going here but I just wish it wasn't so crowded. The food was great and the customer service was great as well. Beautiful space and great for family dining.

   almost 3 years ago
2. Loyalty UK ★★★★★

   Very nice and cozy restaurant in the area with the beautiful foods and friendly services. Every time we visited the restaurant , we try the different menus, all dishes was delicious!!

   almost 4 years ago
3. Monica Koo ★★★★☆

   Lovely neighbourhood Italian bistro with friendly staff and reliably good food. The freshly baked garlic bread is a must order, and their specials are well worth trying though they can be on the pricy side (I recently had tagliatelle with scallop and bottarga which was well seasoned and generously portioned).

   almost 4 years ago

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