Twist Connubio Restaurant in London

Reviews

1. Janine Hoock ★★★★★

   I booked this restaurant by chance for a business lunch & I cannot recommend it enough!! The owner is also the chef. His su chef has worked in Michelin Star restaurants & it shows! Food was amazing!! Tapas style Spanish & Italian influence. You can pair with wine if you wish. It was absolutely fabulous & I will definitely be going back. Highly recommended!!

   almost 7 months ago
2. assaf myers ★★★★★

   This restaurant is an experience, the owner is passionate about his restaurant and his food, the food is absolutely flavourful and unique but its in small portions. As a person that does not like Salmon this was one of the best Salmons Ive ever had Absolutely worth! Thanks the experience and Benjamin food the great lamb stew :)

   almost 7 months ago
3. Emily ★★★★★

   Lovely dining experience here with the Bellota Tasting Menu. Paired wonderfully with red wine and all the meat was cooked and seasoned to absolute perfection.

   almost 8 months ago

1. Pete Gleadall ★★★★★

   I can’t enthuse enough about this restaurant, a Spanish and an Italian Tapas-type place that’s so good! I’ve been here twice now, and the first time I went with a group of friends (all committed carnivores) and we like to eat. A lot! Everybody in the room enthused over the Josper -grilled slabs of meat, the octopus, the Iberico pork, and many many more more dishes, and I can’t think why I haven’t been back before yesterday. This time I took my girlfriend along (who’s a pescatarian) and we had a great time. We started with Pan Y Tomate and the wittily named ‘Looks like a courgette flower’ - as courgette flowers are out of season, it’s a dish designed to look like, yes, a courgette flower, which it was really tasty, as were the grilled prawns. We followed with the tuna tartare which was so light and tasty. She had a daily special gnocchi dish of goats cheese, some honey and pea pesto which was delicious. I also had a special of Iberia belotta Pluma, with a swirl of homemade mayo with chive oil, some stuffed peppers which where incredible and a slice of potato loveliness (which I’d had on the previous visit) and it was simply devine. All washed down with a bottle of Albarino. We finished with a burnt Basque cheesecake which was very very good, with the suggested wine pairing of a Pedro ximenez sherry. This was one of the best meals we’ve had in a long time and can’t wait to go back. Highly recommended.

   almost 9 months ago
2. Emma Motorbikes ★★☆☆☆

   We went for the tasting menu with wine , bill 3 of us is 275 pounds !! 70 pounds of that service charge and vat !!! Most items were not available on the menu , The starter was some home made bread it was good but a tiny portion of butter for 3 people , we asked for more butter 2 pounds was added to bill , also the pepper sauce was a tiny little jug 3 pounds not even a portion for 1 adult !, after us buying around 50-100 pounds worth of steak , food was mediocre nothing special. Bland , and really expensive for what you was served . We ordered wine but we served ourself all night . Definitely not worth the price we paid .

   1 year ago
3. Alessandra Distefano ★★★★★

   Delicious tapas-style Italo-Spanish restaurant. The interiors are rustic and modern at the same time. It develops on two floors. The kitchen is open and at the back of the restaurant so that you can see exactly how the food is prepared. Some top tips. Get the bone marrow dish. It’s scrumptious. Same goes for the octopus. The mussels are cooked Italian style, with NO cream. Delicious. The desserts sound all very good. We opted for the hazelnuts cremeux. The staff is super friendly. Good selection of wines and spirits.

   almost 4 years ago

1. Costa ★★★★★

   The service was top notch, the food was delicious and the ambiance of the restaurant was authentic and comfortable. The ravioli and the octopus in particular were spectacular.

   almost 4 years ago
2. Shuyu Lin ★★★★★

   We came here for a dinner on Friday evening. The restaurant is located within 5min from Marylebone station. We ordered quite a few tapas dishes to share between two of us. It’s recommended to have 3-4 dishes per person. We order 4 veggie and 2 meat dishes. They were all AMAZING! The price was on the high end. We ended up paying £60 per person. The environment of the restaurant was quite cozy but decorated with thought. Will come back for some special occasions.

   almost 4 years ago
3. Charlotte Binks ★★★★★

   This meal is perhaps one of the best, if not the best, meal I have ever had. We are both big foodies so that is saying something! We went for the a la carte tasting menu with the paired wines as it was a special occasion for us and we were not disappointed - it's pricey but worth every penny. Our only real regret was that we couldn't just keep eating! Some standouts: anchovy butter, the tomatoes, the oyster mushrooms (I don't even like mushrooms but these were so good!) and of course the T bone steak which was cooked to perfection. All the wines were perfectly paired and delicious and we got to try some wines we wouldn't normally go for including a fizzy red wine. On top of all that, the service was top notch too. We can't wait to come back.

   almost 4 years ago

1. Charlie Mullett ★★★★☆

   Lovely tapas and the tasting menu have great options (small, medium, or large) and good value wine pairings - 3, 4, 5 (I think) glasses respectively. We ordered bone marrow which was the highlight of the evening! Lovely, didn't let us down for our anniversary dinner!

   almost 4 years ago

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