Jam Cafe

Reviews

1. Lena ★★★★★

   I am so happy that I came here!! I visited with my brother a few weeks ago as we’d heard great things about it and it really lived up to the expectations. We ordered the pork belly ciabatta sandwich and the Korean style pork and both were absolutely incredible! There was an open kitchen so we watched the chef prepare everything fresh. The portions were so so generous that we ended up sharing the Korean style pork and packed the sandwich to takeaway to eat for dinner!! The service was just as good as the food and the owners were so friendly with every customer - you can tell that they’ve got a really good relationship with their regulars! I would definitely come back to eat when I’m in the area and I highly recommend to anyone as you get exactly what you pay for (and more) !!

   almost 2 years ago
2. Mick Yang ★★★★★

   Wow, what incredible value for money. I’ve never been served such generous portions in any other eatery in London. The pork belly sandwich was fantastic - that crispy oily skin and juicy tender flesh *chef’s kiss*. The ribs in the Korean-style pork (in the Brunch section) were even better! Enjoyed the focaccia and the ciabatta - note the sourdough slices are noticeably smaller/thinner. Also had pretty good iced latte flavoured with pumpkin pecan syrup. Kudos to the team for running such a hearty, generous and fulfilling joint in this increasingly expensive city :)

   almost 2 years ago
3. Agnes Sawant ★★★★★

   super tasty food !! really hearty and lovely flavours. chef was absolutely amazing and super friendly. pork patty was unfortunately a little dry and tables weren’t cleared after people had left. best side salad i’ve ever eaten. absolutely HUGE portions, never been so full in my life !! coming back for the sausage sandwich !!

   almost 2 years ago

1. anna boatman ★★★★★

   Absolutely amazing place, far far more than just a cafe. The chef used to work at Bocca Di Lupa and he's making his own foccacia and ciabatta in the kitchen in front of you. The pork belly is cooked for five hours and is DELICIOUS - amazing for brunch (portions are HUGE so definitely come very hungry). The menu is really inventive (baked eggs were gorgeous). Overall it's a really interesting and exceptional place - well worth a special trip. Welcomes babies too - we'll be back!

   almost 3 years ago
2. Yasmin El-mallah ★★★★★

   This place is a secret gem! Marcelo has been a serving up delicious sarnies and seasonal soups for the local community for a while now and it never disappoints. Highly recommend the sausage sandwich!!

   almost 3 years ago
3. Coral Garvey ★★★★★

   Marcelo is an absolute G. The Sarnies are incredible, and the specials are even better. The Mushroom Duck confit risotto, I mean, I almost died and went to heaven. The breakfasts, super generous portions with beautiful orange eggs, thick cut buttered toast, and gorgeous sausages. Marcelo the master chef behind the counter in his open kitchen makes you feel at home, always happy to see you. A Neighborhood favorite.

   almost 4 years ago

1. kunal singhal ★★★★★

   A brilliant café with fresh, original food and generous portions. Prices are great, they make their own focaccia and ciabatta daily and are really friendly. My favourite go-to spot in the area.

   almost 4 years ago
2. John Hunter ★★★★★

   Jam Cafe N16 is the place to go! The food was amazing, and very generous portion sizes. The staff are very friendly, Mike makes you feel very at home there even if you are not a regular. The interior is also very cool with art from local artists. I’ll be back very soon :)

   almost 4 years ago

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