The food is the main thing which makes this place amazing, the wagyu burger was incredible and the fries was seasoned well. The decor is lovely you can see they've spent some money on the place . When sitting down we got a cold atmosphere from the staff but our waitress warmed to us. The parking is minimal with space for 3 cars but we found parking on the street . Will definitely be back.
Contacts & Location
π Address: 272-274 Queen's Promenade, Blackpool FY2 9HD, United Kingdom
π Phone: +44 1253 595199
π Website: stonegrill.co.uk
Photos
Reviews
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Jake Mccrory β β β β β
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Carlie Goldfinch β β β β β
What a great find. Gorgeous food and such a good price too. Service was great. Loved cooking my own steak on a hot stone plate. Made the meal fun. Can't wait to go back for another visit.
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Matthew Rolph-taylor β β β β β
What a fantastic experience i had at the Stone Grill! It was the first time visiting for both me and my mate, and it definitely didn't disappoint. For a start, the staff were very friendly and quick with asking for our drinks. The restaurant had a good feel to it too, not run down and well desgined with nice tiling and colour schemes. With it being Wednesday, there was 50% off across most of the steaks on stone, and exotic meats. I went for the 16oz Sirloin with skinny fries, and they were OK with me putting a 12oz ribeye onto the same stone, so I went with that. I really liked the idea of cooking your own steak, it was fun and it's on you if it turns out under or over done. The steak was packed with flavour, and even better than what I do at home when I cook it in tallow and butter. Can't fault the Stone grill, all in all it cost me just over Β£30. Will be coming every other Wednesday for another delicious meal.
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Scott Russell β β β ββ
We ate here a year ago and had a lovely meal, we were back this year with friends and were excited to eat here again. Unfortunately we didn't have a great experience this time around, the menu was reduced with several items being out of stock and there were a few niggles with various food items but the lowlight of the evening was my tomahawk steak. Obviously we knew that the gimmick here was the hot stones but when my steak was served it was raw, still cold and clearly not seared (as it should have been). On top of this there was no way the stone it was served on would have been able to cook it, and no explanation was given on how best to go about properly cooking my food. When the issue was raised with the waiting staff the manager was immediately called, he came to the table on the defensive and proceeded to spend about 15mins arguing with my partner. Eventually a tentative compromise was reached with a discount being applied.
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Megan McWhinney β β β β β
First time here and would definitely go back! Lovely cut of sirloin and really enjoyed the cooking experience. The staff were helpful and lovely. My partners Buffalo burger was lovely but the dish as a whole needs a bit of rethinking. I would also suggest booking in prime time as well because the restaurant is so big, if itβs not busy, itβs not really a vibe.
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Chris Smith β β β β β
Been here twice in my life, and both times have been the absolute best steak I have ever had. Tried the rump in 2017 and the fillet in 2022 - fantastic, delicious cuts that put every other steak to shame. The sides are generous and the perfect accompaniment, and the staff are both welcoming and friendly. Cannot recommend this place enough. If you are in Blackpool, you have to book a table here.
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MARK MATTHEWS β β β ββ
Wanted try try this place out due to the unique way you cook your own steak at the table. The Steaks them selves where lovely the cooking experience is definitely worth giving it at least a try once. Very disappointed with the accompanying sauces tasted almost packet made but to be very honest the over all service was sadly lacking itβs was not busy but very difficult to get extra drinks delivered to the table and a whole host of things not available from the menu. So to rap up worth a visit but not somewhere I would go again personally.
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Red Ebrada β β β β β
We enjoyed the stonegrill experience where you get to grill your own steak to your liking. I used to have steak served cooked but this time I never knew I would also like it uncooked. I'm surprised that it's very tasty I also had their blue cheese sauce which I really recommend it taste better with the steak. My girlfriend had a pepper sauce but she hardly tasted it as she liked the blue cheese better. Though pepper sause taste good it's just you would want the blue cheese better. We also ordered the care for sharing for a starter which is good for 2. It has chicken wings, shrimp, onion ring, buttered mushrooms and 3 dips of your choosing. Which also tasted good. For our main, we both had 14 oz rib eye steak which comes with a bowl of salad and onion rings as a side dish. This is definitely one of the place you would go for a steak.
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Lisa Watson β β β β β
Brilliant experience. Staff are abit slow we waited and waited for a steak knife had to ask for it again and after the meal they asked if we wanted to see the dessert menu but never came back to take out order so we paid and left, but apart from that it was great.
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FAQs
What is the address of The Stone Grill?
The Stone Grill is located at 272-274 Queen's Promenade, Blackpool FY2 9HD, United Kingdom
What is the phone number of The Stone Grill?
You can contact The Stone Grill at +44 1253 595199
How can I get to The Stone Grill?
You can find directions to The Stone Grill by following this map link