The Meatery Hamilton

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Reviews

1. Amber Schneider ★★★★★

   What a great place!!! Food knocked our expectations out of the park. I had the chicken burger and posh fries(truffle oil and Parmesan cheese). Husband had the beef burger with onion rings. We both could have ate another three burger with the juicy and flavour filled experience but could never have the room with portion size. I love a chicken burger, this one had to be one of my top three, ever. Would highly recommend. Business doesn’t get enough credit in this small community. Can’t wait to return and try the steaks!

   almost 2 years ago
2. Lisa Forbes ★★★★★

   Came for Valentine's night, the staff are so friendly and welcoming. Food was delicious, we shared a starter of nachos which were tasty, my husband had the fillet steak he said the steak was magic but the peppercorn sauce let it down, it was just like a gravy with peppercorns in it. But he still enjoyed the meal. My hunters chicken was delicious can't fault it at all, too full for dessert, please consider putting cheesecake on your dessert menu lol. We will definitely be back, you are a credit to Hamilton

   almost 2 years ago
3. kerry Gorman ★★★★★

   First time visiting here and it did not disappoint as I've heard lots of great things. There was a table of 8 of us and the service was so friendly and attentive. We ordered several portions of the nachos and chicken poppers to start - wow! they were absolutely amazing! For mains, half of our group ordered the fillet steak which was cooked perfectly to each persons preference, it was melt in the mouth. The other half went for the beef shoulder and that was also absolutely delicious. We finished off with some of the cookie dough and ice cream (so so good!!!) They also sell my very favourite prosecco DaLuca. Cant wait to return. 5*****

   almost 3 years ago

1. Susan Townsend ★★★★☆

   Excellent food, good service. Place was really quiet, so not a great atmosphere, but would be nice if busier. Really lovely food though, would totally recommend trying it.

   almost 3 years ago

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