Student Training Restaurant

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Reviews

1. Chef Adrian Magnano ★★★★★

   I have to say this was one of those experiences in life where expectations got exceeded. Honestly folks best Christmas lunch I have ever had commercially, Scottish sourced meats. Scottish fish so thats a good start. The blade was cooked to unctuous rich but perfectly melt in your mouth perfection, the Turkey was moist and generous. Both accompanied by well cooked vegetables of which the 2 stars of the show where the braised carrots and the perfect Dauphinoise. Honestly so good our meal was followed with good quality deserts and a perfectly crema topped espresso. Still not finished a slate topped with hand made warn mice pies such short pastry, very good end to near perfect meal. Hats of to chefs and servers if this standard moves on as they progress we will win gold soon in the culinary events. Life long learning

   almost 3 years ago

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