Tinto Tapas Bar

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Reviews

1. Briony Moscardini ★★★★★

   Had such a lovely lunch today at Tinto. Our waitress was so lovely, friendly and welcoming! Food was amazing, some of the best tapas I've had! Can't wait to come back.

   almost 2 months ago
2. Beth McCallum ★★★★★

   We had such a lovely lunch here today & the server was so sweet too. Highly recommend the chips with salsa and guacamole, the patatas bravas, the pork with yoghurt dressing and pomegranate, and the potatoes with black pudding (can’t remember the Spanish names for these sorry!). So reasonably priced too, especially with the daytime deals. Will be back!

   almost 5 months ago
3. John Swift ★★★★★

   mid Sunday afternoon cocktail but had fries loaded. Now, was before covid eating upstairs but given the chips quality sure we need to visit upstairs proper again ! Though can get tapas in bar too normally. When it’s good it’s good .- 20-04-25 went upstairs a few weeks later food is quality lovely place and good staff and an oasis in the village. Tapas done right.

   almost 9 months ago

1. Tünde Csobán ★★★★★

   We had a lovely Christmas lunch here last week. We booked the tapas deal, the prices were great for the quality and quantity of food. We also got a paella (not included in the deal), which was massive. The three of us couldn't finish it.

   1 year ago
2. Aidan Bradley ★★★★★

   Lovely late meal here, friendly staff happy to serve us after 9pm. Great variety on the menu. We had croquettes, duck, pork, pan serrano & tabla de carne (excellent). Very reasonable prices too.

   almost 3 years ago
3. Kelly Houston ★★★★☆

   What a great wee find. I was treated to lunch here by a friend. The food was gorgeous, we shared 6 different tapas. It was very quiet for a Friday lunchtime, so this is the reason behind the lower rating for atmosphere. I'm sure when busier it would have a lovely buzz.

   almost 3 years ago

1. Stephen Hailey ★★★★★

   Ideal for a tasty meal out with the kids. Ordered a broad selection of plates which pleased everyone. From simple bread with ham and cheese to salmon and prawn with thermidor sauce, we loved it all. The sauce on the mini burgers was a bit too spicy for the kids but otherwise very tasty. Salt baked cod was a highlight. Also liked the Spanish take on a beef olive, the baked goats cheese and the chickpea stew. Good wine, lovely setting, we will be back.

   almost 4 years ago
2. John Fleming ★★★★★

   This place is awesome. Best food from a restaurant I have had for a long time. Absolutely amazing tapas. We will be back with a goal of going through the entire menu. Much bueno 5 *

   almost 4 years ago

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