Il Pirata Pizzata

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Reviews

1. L O ★★★★★

   The restaurant managed to accommodate 12 of us to eat together for a Christmas get together. The pizzas were amazing, Marco is a definite favourite for me. The new selection of wines are very nice, choosing the orange wine was a winner, highly recommend. The deserts on offer are a delicious too, the ice cream is frozen all the way from Italy and was so nice with a coffee poured over the top. Service is great too, relaxed atmosphere. Shout out to Lauren head of house, so friendly.

   almost 3 months ago
2. Alectra Rhodes ★★★★★

   This pizza place is a must-visit! Delicious food with fantastic vegan options, lively and friendly staff, and an owner who truly cares about his business and customers.

   almost 9 months ago
3. meteor 1970 ★★★★★

   I've waited several months before I wrote this review. Been several times now and each time every pizza and corresponding toppings have all been well balanced, flavourful and perfectly cooked. It's an open kitchen, so you can see them at work too ! They may not have a fancy pants, copper glad 100 thousand pound oven.... but what they do have is passion, creativity and a respect for ingredients. I watch them handle those dough pucks, light and pillowy with real life in it. Don't expect thick bases etc...you have to appreciate their particular style and allow the flavours and Chewiness of the dough to make your taste buds tingle. I love the simple, yet well thought out interior which reflects the chefs personality. The service is very friendly and non-judgemental. The team work well together and are very helpful. The atmosphere is great and they have a well thought out drinks selection. I'm not sure what else I can say, suffice to say it's a real Gem, worth a special journey for sure ! They are also quite flexible if you want to substitute bases etc. It's one of the best pizza joints in the Yorkshire for sure. Obviously from my review, you will have noted that I'm a Pizza lover !

   almost 2 years ago

1. mada ecol ★★★★★

   Christmas special (pictured), snooze you loose! Big up **updated**, this place just gets better, with a new menu on its way apparently. Love this place, the pizzas and people. The decor is fantastic, bright and open. They've a small menu with a wide range of pizza toppings. All pizza's are serve hot an' fresh, as and when they're ready. The dough is delicous, worth mentioning and trying obviously! Loads of nice pop and beer of you want too

   almost 3 years ago
2. Scott Frankling ★★★★★

   We were booked in for a private party on Sunday night. Having looked at the menus for the pizzas and beer, we were looking forward to it. And we were not disappointed! We weren't rushed, had some great beers (my first non-alcohol craft beer and it was amazing) and my pizza was fantastic - fresh cooked, thin base with fresh garlic and parsley base, creamy mozzarella and sweet yellow tomatoes, with basil olive oil and balsamic. Bang on! The staff were so friendly, the pizza chef was on full view and got about 20 pizzas to the guests swiftly and without missing a beat. Highly recommended, best pizza, beer and service we've had in a long time. Good luck guys!

   almost 3 years ago
3. SugathGunawardana Gunawardana ★★★★★

   I have just eaten Vegan Pizza at its very best. Flavours to die for, simply the best. The most interesting and amazing combination of flavours. First class service too, can’t fault anything, only positive praise and would highly recommend. If you’re in Saltaire this is the place to eat !

   almost 3 years ago

1. Andrew Stapleton ★★★★★

   Delicious pizzas, crispy, chewy crust and dough. Incredible fresh ingredients - the mozzarella is very creamy, and works amazingly well with the highly unique flavours. Our favourite was the Marco - pistachio cream base, lemon zest, crushed pistachios with prosciutto and pecorino is truly a taste to behold. The Scarponi was delicious and unique, with really tasty nduja, and peppers breaking up the tanginess. When I took a bite of the Margherita I was transported back to a little pizzeria around the corner from the Uffizi we visited in 2016. The tomato and mozzarella do not disappoint as the star of the show and the base adds to the contrasting tastes - beautiful pizza.

   almost 3 years ago
2. Craig Difiori ★★★★★

   Just finished my pizza in Il Pirata and very impressed. The pizza is amazing, the Biga dough beautifully light and airy and the quality of ingredients used on the toppings is plain to taste. If you are used to, and after, a regular pizza joint this isn't the place for you. This is beautifully crafted pizza with awesome ingredients in quirky setting. Service is great with a good selection of beers for the boys, possibly slightly lacking on the alcoholic side for the girls. Great local little business using great ingredients knocking out great pizza. My only gripe, and its one of the world in general rather than this place specifically, is that it's cashless which is a big bugbear of mine. All in all though, if you like a pizza, give it a try.

   almost 3 years ago

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