Meze Grill Restaurant in Plymouth

Reviews

1. Gary Ellis ★★★☆☆

   Good food well presented. Good value too. Sadly the service wasn't as good. We waited around 35- 40 minutes after finishing our main course before they cleared plates and asked if we would like anything else. Difficult to catch the attention of the staff as they seemed to be more concerned looking after a table of 10 or 12 people rather than the tables of 2. I did see other couples waiting for service too. And it wasn't even fully booked.

   1 year ago
2. Mairita Sakals ★★★★★

   Wonderful place for fine dining with great atmosphere,restaurant located by seaside at the heart of Barbican,various menu,large portions,very tasty/hearty food and beautifully presented and attention to the detail.

   1 year ago
3. Steve Tucker ★★★★☆

   Food was fantastic and good value as well. Try to sit towards the rear when going, as the front area can get busy with people calling in and out, plus the doors are left open and can be quite cold being on the harbour.

   1 year ago

1. michael perrett ★★★★☆

   Very friendly staff. Menu had something for everyone, The back ground music was set at the right level so it is as its called background music. Unlike some places that you go to..

   almost 3 years ago
2. Karen James ★★★★★

   Great place to eat, the staff are friendly, happy and helpful. The food was perfect and very reasonably priced. Even my friends dog was treated fantastic and enjoyed some treats from the kitchen ☺️ we'll definitely go again. Thank you!

   almost 3 years ago
3. Liz Lever ★★★★☆

   Very welcoming place with good customer service. The food arrived fairly quickly and was enjoyable. The lamb skewers were particularly good and the steak. The vegetable moussaka needed a bit more flavour.

   almost 4 years ago

1. Ya-Wen Ko ★★★★☆

   The waiter came quickly to take our order, but he didn't seem to know the menu very well. The fried calamari starter was not crispy; lamb cutlets was tasty; the paella was tasty and in big portion. The baklava dessert somehow is as hard as cardboard.

   almost 4 years ago

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