One of the best tasting menus i have eaten. Food is clearly fresh, locally grown and sourced. Enjoyed every single course and didn't get that full/rich food feeling that you find with multiple courses in tasting menus. Lovely relaxed but attentive dining feel also. Highly recommend
Nestled in the heart of Cornwall, Crocadon Restaurant offers an extraordinary 11-course tasting menu that is nothing short of a culinary journey. Each dish is a testament to the restaurant’s deep commitment to sustainability and farm-to-table dining, with ingredients sourced directly from their own biodynamic farm. From the moment you arrive, the experience is one of understated luxury, with a warm, inviting atmosphere that makes you feel both at home and on the cusp of something truly special. The menu, a carefully curated selection of seasonal dishes, is an exploration of flavours, textures, and innovative culinary techniques that showcase the best of what nature has to offer. Every course is a delightful surprise, beautifully presented and meticulously crafted. Highlights include dishes that artfully combine fresh, local seafood with unexpected pairings, as well as vegetable courses that elevate humble ingredients to new heights. The use of smoke, fermentations, and delicate infusions adds a layer of complexity that keeps you guessing and engaged throughout the meal. The service at Crocadon is impeccable, with a team that is both knowledgeable and passionate about the food they serve. They guide you through each course with insights that deepen your appreciation for the craftsmanship behind the dishes. In conclusion, the 11-course tasting menu at Crocadon is a celebration of culinary artistry and sustainable dining. It’s a must-visit for anyone looking to experience the cutting edge of British cuisine in a setting that is both intimate and enchanting.
Wonderful place! Came to celebrate our wedding anniversary. From the first welcome to the final goodbye we had a wonderful experience. The staff are warm, friendly and not overbearing. The food was delicious, beautiful flavours, expertly cooked with a different and interesting wine selection. We were here for 3 1/2 hours and enjoyed every minute.
Wonderful brunch experience, and fantastic service. The pea ricotta starter, lamb, and garden herb dessert were highlights. It's astounding how herbs and vegetal flavours like celery can be combined in a dessert - I was both confused and impressed while I was eating it. Definitely would recommend the brunch, and I would love to go back to try their dinner menu. The cafe across the outdoor courtyard is lovely and cozy. I would recommend buying a sourdough loaf there, and picking up a pastry or two. They also have a few bags of wild farmer bread flour and all purpose flour to purchase. They might have the best sourdough I've tried in the southwest region. A truly crisp exterior, with what I'd call a perfect ratio of crust thickness to the nutty softly chewy interior. Ridiculously addicting with salted butter.
Simply excellent. Visited yesterday for the Sunday lunch menu, and was very impressed by the superb food, friendly informative service and relaxed atmosphere. Each course was a delight, most using local ingredients, prepared with great attention to detail. The small beetroot and cheese tart that started the meal had a light crispy case that melted in your mouth - and the venison in the main course was tender and full of flavour. The malted koji, chicory root and meadowsweet dessert - the restaurant's take on a sticky toffee pudding - was delicious and a great finish to a memorable meal.
Absolutely superb food served by friendly and efficient staff. Airy, spacious setting in beautifully converted barn. This exciting “farm to fork” project offers a varying seasonal menu, focusing on what they grow and raise on their 120acre farm. Chef Dan Cox’s Michelin pedigree shines through from every dish. We’re looking forward to going back soon to try their Sunday lunch.
Superb experience! Food is outstanding, atmosphere is warm and delicious coffee and wine too! Chef Dan Cox brings together some of the finest local produce to make dishes that are delicious, healthy, beautiful and interesting.
I am still in shock about this find. OMG OMG what can we say!! We stopped by chance to enquire about something else and noticed Coffee and cake. The selection is so different from the usual cake shop and worth a special visit. Coffee was delicious too and cakes were sublime. Go there and go soon.....
Great new organic food option.
An amazing cafe set in a stunning courtyard with its own farm. These guys grow and rear everything on-site, from the super tasty veg in their salads and small plates, to the eggs and milk in their cakes and coffee. The friendly staff are passionate about bringing a taste of Crocadon Farm to locals and holidaymakers alike and I can’t wait to come back!
Crocadon Restaurant is located at Crocadon Farm, St Mellion, Saltash PL12 6RL, UK
You can find directions to Crocadon Restaurant by following this map link