AL FRESCO Italian Restaurant Aberdeen

Photos

Reviews

1. Kevin Bedford ★★★★★

   Needing some quality food before a show we went to Al Fresco after finding out it was to be the location for a Christmas party. What a great find. We had the set menus with some options but easily for 3 courses. The service and food was excellent and a really relaxed atmosphere. Good job guys we will be back.

   almost 2 months ago
2. Mamma Lairdy ★★★★★

   I used Google reviews to find this gem of a restaurant. The food was amazing; great portions and everything was so flavoursome. We shared Arancini balls to start. The best I've ever had. Not too big and very tasty. My friend had the chicken dish of the day and despite loving it, she couldn't finish it. What a beautiful plate of food; the chicken was so moist. I chose the smoked fish risotto and regretted it not. Just perfect! If this restaurant was in my home town of Edinburgh I'd be recommending it to all my friends and family.

   almost 3 months ago
3. Sarah Johnson ★★★★★

   Visited Al Fresco while touring around Aberdeen last night. The food was great but the service was even better. Our server Kris went above and beyond to make our experience a memorable one. He was extremely knowledgeable and passionate about the menu items they offered and prompt with his service. We will definitely visit Al Fresco again if back in Aberdeen!

   almost 5 months ago

1. Anzelika Lincika ★★★☆☆

   Updated: The most recent time we visited the food was not as great as the first and second visits had. The food was either too plane or had too much tomato taste at least for us personally. Considering that we still ordered at least one same dish from previous times it still went down in quality of taste overall for us. The starter of Arancini became extremely large and over filling that eating all is going make it difficult eating the main. As always the portion sizes were quite large. The service was also good, they checked on us. Unfortunately though the food quality wasn’t as great as before. First visit: The place is amazing, the food is tasty. We ordered starters, main and dessert and everything was lovely. The risotto balls were amazing, usually easy to mess up but here, just amazing. The prices are reasonable, I would even dare say that they are cheap or cheaper than most other Italian places we have visited. Really enjoyed the atmosphere and the service was outstanding, members of staff would check on us and see how we like the food, always smiling. I do advise booking in advance especially in the evenings as they get very busy.

   almost 10 months ago
2. Gary Bedingfield ★★★★★

   I didn't expect to find a piece of Sicily in Aberdeen, but I'm so glad I did. Fantastic choice of food and wine, accompanied with quick and courteous service. It was a pleasure to eat here and I highly recommend it. I had the Melanzane al Forno to start, followed by Risotto Pescatora and Tiramisu for dessert. Accompanied by a glass of La Segreta Bianco from Sicilia. First class!

   almost 2 years ago
3. Mary Murray ★★★★★

   Just had lunch here today, 22nd February, 2023. Enjoyed a two course lunch with coffee. Very attentive staff. They seemed to welcome many regulars today. Seems an ideal place for meeting friends and colleagues. We will certainly go back.

   almost 2 years ago

1. Jim “Jimmy” Lee ★★★★★

   Our first visit. Exceeded our expectations! Will be returning whenever we want to enjoy Italian cuisine.

   almost 3 years ago
2. Earl Jose Lourenco ★★★★★

   Went in on a Saturday night without a booking (I know, irresponsible). Yet the host was able to find us a table in an already packed and buzzing evening. The food was banging. Worth every penny. Service, ambiance, table, food; an easy 5/5

   almost 3 years ago
3. Drone. Josh ★★★★☆

   Nice Italian restaurant. Glad we found this restaurant as the food tasted great and the staff were very friendly. My only drawback would be that the cheese sauce for the chicken my friend had was a little sickly however my pesto linguine was very tasty. Homemade bread and olives for starter were very nice.

   almost 3 years ago

FAQs