La Cantina
“After a great first visit in November, I returned to La Cantina in February 2025 for another business lunch – this time with a different group of colleagues. One of my business partners ordered the Chicken Saffron, which looked and smelled fantastic, while I decided to try something new… and epic. I went for The Beast – a massive steak, also called Tomahawk by the chef (who I suspect might be Spanish – which would make sense, given how truly Mediterranean the kitchen feels). Whether it was 32oz or 42oz, I’m not sure – but the size and presentation were unforgettable. Served on the bone, grilled medium-well, juicy, rich in flavour… easily one of the most impressive steaks I’ve ever had. As a starter, I ordered the King Prawns Alla Cantina – partly because my business partner from the first visit couldn’t stop talking about them. And yes, he was right – they were juicy, full of flavour and served hot, just the way they should be. I finished (barely!) with the chocolate fudge cake, which once again delivered that warm, rich, gooey texture I loved the first time – plus smooth vanilla ice cream and generous chocolate sauce. Incredible. I’ll absolutely return to explore more of the menu – because everything I’ve tried so far has been fantastic. And if you’re reading this: drop a comment if you’ve tried The Beast yourself – for me it was a serious challenge. One thing I know for sure now: no more starters before that steak! :))”
