Il Bacio Express

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Reviews

1. sask123 ★★★★★

   Amazing service, especially from our waiter wanderson. Great value for money!

   almost 7 months ago
2. Tatiana Sales ★★★★★

   My husband and I went there last Friday. It’s a small Italian restaurant that pleasantly surprised us. We ordered a delicious pizza – the food was fresh and flavorful. We were also served a complimentary starter of crostini and olives, and for dessert, we had a tiramisu that came in a very generous, homemade-style portion. We highly recommend this place – the chef and staff were incredibly attentive and friendly. It truly has a taste of Italy in London!

   almost 11 months ago
3. Mauro Mosquera ★★★★★

   It’s a smaller restaurant but makes it a lot cosier. The food is still unreal or even better. They have moved from their previous location, and we’re so lucky they have moved closer to us! Best Italian in North East London, and would dare to say in the whole of London. Best quality/price. Moreover, they do takeaway and if we order through them is a lot cheaper. They currently have not got an alcohol license, but there’s an off license next door. I’m sure they’ll deliver the best wines to go with the food whenever they do.

   1 year ago

1. Linda Giulia Carluschi ★★★★☆

   Delicious an authentic Sardinian restaurant in Stoke Newington. There were plenty of traditional dishes such as Sardinian sausage (salame), malloreddus, culurgiones and seadas, plus lots of more different Italian dishes. The service was great, the staff was always friendly and the price was proportioned with the quality of the food. Definitely would recommend. They also have a good wine choices with Cannonau and Vermentino.

   almost 2 years ago
2. Ela Lisondra ★★★★★

   Went on a chilly Sunday evening for dinner with 2 of my housemates and l and took the risk by ordering a vegan Margherita pizza. It was delicious and it tasted like the real thing. Happy tummy, happy me! They serve free fresh breads as you expect in a more traditional Italian restaurant. My other housemate ordered a meatball salad, garlic bread, and the other, another pizza and a salad (I forgot which one). We finished it off with ice creams for dessert. We were all satisfied with our food and the time it took to be served and will surely be back here. Overall, it was a lovely experience. They allowed our dog in which was also excellent!

   almost 3 years ago
3. K ★★★★☆

   Yummy Italian takeaway! Really good gluten free pizza base (one of the best I’ve had). Incredible pasta as well - the sauce is *kisses fingers* We ordered gluten free dessert as well but that sadly did not come. Overall really tasty and affordable!

   almost 3 years ago

1. Amy B ★★★★★

   Absolutely love this tiny low-key local restaurant, which serves far and away the best pizza in Stokey. Always friendly, fresh and delicious.

   almost 3 years ago
2. Leonardo Leonardo ★★★★★

   Authentic Sardinian restaurant with delicious options and friendly atmosphere. Prices are not absurd. I've tried Spaghetti alle vongole con bottarga and the rabbit. Perfect !! Highly recommended if in Stokey.

   almost 4 years ago
3. Lorena Maccioni ★★★★★

   A small corner of Sardinia for anyone who knows how to appreciate true Sardinian cuisine and its particular flavours. The food is all of excellent quality, from appetizers to "Pocheddu", we drank Ichnusa and finished the meal with a "seadas". We will definitely come back!! 5 stars!

   almost 4 years ago

1. Kejenne Beard ★★★☆☆

   Top marks for speedy delivery, well packaged and overall flavourful food. After that, a little bit disappointing. Roasted pig - £17 - mostly bone and fat, though delicious. But to give you fair warning, the way it has been hacked up like a piñata, don’t be surprised to find the skull intact with eyes and brain, lungs, heart or other offal. Go carefully. Enjoy a tasty while not crispy potatoes along the way Seafood risotto - £12 - was going so well, although the portion size is not appropriate. Mostly made up of large inedible shells (and no sign of their meat anywhere), took a bite into a single shrimp and single king prawn to taste all the bland water in their shells from being thrown in frozen. You can see the wrinkly skin on the flesh. Also, a (large) mussel unopened thrown in for good measure - surely a chef knows those should not be eaten? Hopefully not sick tomorrow. Probably best to stick to pizza and find comfort food elsewhere!

   almost 4 years ago

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