Sushi Kamon

Reviews

1. Vicky C ★★★★★

   I love the omakase experience here and enjoy the buzzing noises around the food hall. Sometimes you can go to traditional omakase and it's so serious you can't even chew normally. Thoroughly always enjoy my time here

   almost 2 years ago
2. Yulia Yan ★★★☆☆

   The meal was tasty. But in my opinion the rice was over seasoned with vinegar/soy sauce so it was hard to taste the fish. Also, the experience happens at a very loud food hall, which I guess is not true Omakase vibe either. I enjoyed it, but IMHO you can spend 45£ at a good sushi restaurant and probably get better value. Still the cheapest Omakase out there.

   almost 3 years ago
3. Travelling Doc ★★★☆☆

   Had the omakase meal here on 7/2. It a different style Japanese- beautiful piece of fresh fish but small and there did not quench our appetites. The dishes which was about 8 was good bite size piece and definitely a 5/5 for taste expect the last which was fatty tuna. But it was not sufficient to for a meal and over priced considering it was £45 for 8 pieces. 5/5 on taste but 2/5 on price, 4/5 for ambiance - nice chef’s table and could watch him in action. Had to order a further tow dishes which added another £30 To the meal.

   almost 3 years ago

1. Vlada Jakovleva ★★★★★

   Came here absolutely accidentally and loved the food! ✨ the appearance, the freshness and taste surprised me! Didn’t much liked the rolls, but everything else was fab ❤️

   almost 3 years ago
2. Melissa Cheung ★★★★★

   Went for the 18:30 £45 Omakase menu. It was a lovely experience, and the sushi chef was attentive and very careful when making our sushi. I think the chef is called Michael and you could watch him make every piece of sushi carefully one by one. While busy making fresh sushi he would top up our water and whenever we finished our fresh ginger, he would top that up too. The menu was varied and flavours went well. Fish was fresh. The 10 days aged Balfego tuna was amazing and so was the Scottish salmon. The ebi tempura hand roll was freshly fried. Wasn’t sure what the difference between the £45 time slot and £75 time slot was but was happy with the £45 set. I think the whole experience and quality was worth the money. I’m sure the £75 set is a more elevated experience. Highly recommend! And the menu changes every now and then so worth going back to check it out. Can get more for extra charge afterwards. When you book you will be asked for card details to pay.

   almost 3 years ago
3. Omair Almansoori ★★★★★

   One of the best omakase I had in London, Chef Michael he is great and lovely he explained every dishes. Each dish was different yeah the menu is limited but it worth to try , the vibes is amazing as well specially in the weekend. Highly recommended if you are in the city and around .

   almost 3 years ago

1. Jiawei DONG ★☆☆☆☆

   The price of the set menu has increased from £45 to £75 per person. You can see that the ingredients are actually salmon and sea bass. This is very absurd. In the whole world, it is difficult to see such low-level salmon in omakase. Ingredients, you can get Hokkaido sea urchin at the same or even lower price in Japan and China. On the other hand, the rice is over seasoned and you won't get any flavor other than the rice. The scallop tempura tastes good, but what's amazing is that the chef puts the tempura deep-fried until crispy in the yuzu sauce, and the tempura's skin is washed and softened. Such cooking methods violate the most basic common sense

   almost 3 years ago
2. Peter A ★★★★★

   Amazing place run by the very talented Chef Michael who has been more than amazing, generous and insightful to us. Their omakaze experience is the best value for money I have seen in London. Highly recommend.

   almost 3 years ago

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