Restaurant Nur Malaysia Manchester

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Reviews

1. Tanvi ★★★★★

   My friends and I came here after a long day. The food was very authentic and everything tasted so good! My Malaysian friends said it was like they were back home! Staff was also very friendly.

   1 year ago
2. A K ★★★★☆

   We ordered noodle dishes - food was pricy but good, however in all the dishes, there weren't enough meat pieces (compared with other places). We really liked the flat noodles. The satay sticks and sauce were delicious. The chicken that came with chips wasn't cooked properly. All in all, it was a good place. It was spacious inside and there was also a prayer space upstairs.

   1 year ago
3. Rayhana Jasmin ★★★★★

   A calm, welcoming restaurant. Came here with my family as we love Malaysian food. We ordered a selection of food from rice to noodle dishes. All were packed with amazing flavour. We thoroughly enjoyed our time here. Would recommend and revisit again.

   1 year ago

1. Thomas ★★★★★

   Very good service from the waiters. The food is pretty good. The fried chicken has a lovely coating and is very crispy with very juicy meat underneath. The coconut rice is fragrant with coconut but also it is not sticky. A very interesting texture I don't usually have. The sambal taste amazing. Lovely flavours of the anchovies. The chicken satay was the best I had so far compared to the supermarket stuff. Proper char and the peanut sauce taste great. I'm really happy that the sambal was not spicy not because I can't tolerate spice but it's because I can taste the flavours. Not a criticism but the price is very high. So if you got the money, go for it.

   almost 2 years ago
2. Summer ★★★★☆

   Very authentic and tasty food, most customer here are malaysian. We had nasi Goreng Kampung (Malay style fried rice), Bihun Sup seafood(noodles in spiced soup), chicken satay, Ayam Sup with rice and Roti Pisang (banana pancakes) also 2 drinks. £49 for 2 people which is very reasonable price. The only thing is we waited for nearly 30 minutes to get our food and the staff only speak very limited English.

   almost 2 years ago
3. Sofea Chang ★★★☆☆

   The price was considered alright for the portion. We ordered Nasi Goreng Daging Merah, Cha Kuey Teow, Bihun Goreng and Sagu Berkuah for dessert. Nasi goreng was fine, but the fried noodles were on the salty side. The dessert was good but could be better by reducing the palm sugar, as it was a little too sweet. Teh tarik is a must here. Would definitely come again for the Malaysian authentic cuisine.

   almost 2 years ago

1. Matt K ★★★★☆

   Cheap and cheerful. Portion size was fantastic so can't fault it there. The taste however could have been better. The fried chicken in the Nasi Lemak was nice but the sambal let it down, for some reason it tasted very tomatoey and was not very spicy. The Ketayap was very nice though, it was probably the best dish I ordered.

   almost 3 years ago
2. alex fonseca ★★★★☆

   Tasty Malaysian food in Rusholme, Manchester Good value for money. #Curry mile Our quest to explore different cuisine on the Curry mile led us to Nur Malaysia. I believe it is a franchise and has a branch in London as well. Brown and white interiors with electric blue lights on the false ceiling, this restaurant does give snazzy vibes. What I really liked about the restaurant was the leather bound menu book with laminated pages which prevents you from being bamboozled with the name alone by giving a brief description of the food with a picture alongside. It saved us the task of googling or asking what was in the meal and in a way we knew what to expect. Hence proving, a picture is worth a thousand words. We ordered the ketayap that was in their appetiser section, but as it was being freshly prepared, we had it as dessert, which worked brilliantly. For the uninitiated, these green soft pancakes are grated coconut and palm sugar filled mixture wrapped in pandan flavoured crepes. Sweet, lip smacking. Murtabak Daging was our appetizer which is mince, potato, celery, onion & egg filling in pastry. Flavourful, almost like a Malaysian take on samosa/pie. Mee Goreng Mamak Ayam was our main course. We were intrigued by Mamak style, not knowing what it was, we went for it and it tasted very similar to the Indianised Chinese food. It tasted good but was not the flavour we were expecting. At the end of our meal we asked the server what Mamak meant, he explained that it was a version of Malaysian cuisine which was modified by the immigrant Indian community settled there. Well, that explains it. The entire world & its cuisine seems connected. Good portion size - value for money, we will be visiting Nur Malaysia again to explore their rice & curry. Recommended!

   almost 3 years ago
3. H ★★★★★

   friends and i came here a few times and we always loved the food, they're so comforting :) the noodle dishes are on point! the kuih ketayap (green rolls w coconut filling) is a must-try if you're visiting the restaurant.

   almost 4 years ago

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