Anas Muhamad Pauzi
★★★★★
Had always drop by to take away delicious Foul Medames, cooked hot soaked in olive oil and served with soft breads. The taste is almost similar to the "Kacang Pool" from Malaysia, but 100x more delicious. At first quite difficult to communicate, seems the lady had limited English, but this help gave the feeling the authenticity of the food, hahaha.