Sun Lee Restaurant in Wigan, Ashton-in-Makerfield

Reviews

1. Kirsty ★★★★★

   One of my favourites

   almost 11 months ago
2. brian mychalczuk ★★★★★

   Been going here for many many years always good food and staff are lovely

   1 year ago
3. Tony L ★★★★★

   Probably the best Singapore noodles I've eaten, and that's when when I worked in Singapore. If you think they're too hot, try going to Singapore to compare - best value and the best Chinese around. I drive from Astley point to collect!

   1 year ago

1. Simon Svabic ★☆☆☆☆

   Awful Chinese meal. Chicken was a slimy texture. Duck was all skin and hardly any meat. The Singapore chow mein was hotter than an Indian Vindaloo. Salt and pepper ribs were edible. Worst of all - spent £41 and asked about my prawn crackers - she wanted another £1.40. Will never go near the place again

   almost 2 years ago
2. Caitlin Green ★☆☆☆☆

   was absolutely awful, Ordered salt and pepper chicken and it was just batter no chicken inside wat so ever. Won’t be ordering again

   almost 3 years ago
3. Foodie Foo ★★★★★

   Food and service has always been good. Never die of thirst unlike a lot of other takeaways I've had.

   almost 3 years ago

1. 0spray gas ★☆☆☆☆

   The most disgusting salt and pepper chicken ever beware nothing but greasy battered god knows no chicken in it other that chicken scrags 0/10 would not have it again if it where free

   almost 3 years ago
2. Ian Parsonage ★★★★★

   1st time visit, would definitely go again Great food at a great price.

   almost 4 years ago
3. Dave Bowden ★★☆☆☆

   Been to Sun Lee loads of times and always been good. Tonight the hot and sour soup was gloop. Over thickened. Main meals were nice.

   almost 4 years ago

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