Chef's Table

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Reviews

1. Kerry Fisher ★★★★★

   Went for my birthday and was treated to an amazing meal. The waiter was great, knew his stuff and was very helpful with the wine choice. Really special evening

   almost 2 months ago
2. pauline lacey ★★★★★

   We had lunch herd today and can't recommend enough. Really good value for money at £40 for a 2 course lunch which could definitely be called ' fine dinng'. Decent portions, flavours were perfect with every bite and staff were a joy. Wd shall definitely be back

   almost 2 months ago
3. Matthew Dore ★★★★★

   Outstanding. Just chanced Chef's Table on a day in Chester, and it was a total treat. Understated care and attention throughout. I eat a lot a soup, but wouldn't usually pick it in a restaurant. Was drawn in by aubergine being the main ingredient, and so glad I was. Couldn't imagine how it could've been any tastier. Just kept getting better from there on in. Ridiculous value and super nice people, who seemed as happy to be there as we were. Photos don't do it justice

   almost 4 months ago

1. Joanne Haywood ★★★★★

   We went for my husband's birthday and had the set lunch menu. The food was incredible, the featherblade beef wow! Lunch menu was great value for money and we really enjoyed the whole experience.

   almost 6 months ago
2. Robin Huxley ★★★★★

   I went here for my partner's birthday meal and we were absolutely blown away with how incredible the experience was. We decided to go for their set lunch menu at a very reasonable £35 for two courses (bearing in mind a single main on the evening menu is £40 average), the staff were very pleasant and the sommelier was fantastic - my partner and I love Romanian wine and it just so happened that so did he so we had excellent discussions across some of the best food I've ever eaten. I would highly recommend the iberico pork tasting for the main - it was unbelievable to have such a variety of cuts and styles in one dish, 10/10.

   almost 7 months ago
3. Vivienne Tong ★★★★★

   Delicious Sunday lunch. Three courses for £33 is excellent value for the quality of the food. Cannot recommend enough. The soup is to die for. Yum yum yum!

   almost 3 years ago

1. Helen Williams ★★★★★

   After attending a stunning event at GROWING@FIELD28, where we were taken on a tour of the fields & poly tunnels, and tasted the most exquisite canapés during the tour. We were wined and dined on the same produce grown at Field28 which is also used at Little Chefs Table (LCT), all of which were outstanding! That was how we found out about LCT. Luckily for us they had a cancellation, so we were able to book. The food again was sublime! The staff and customer service were fab. Only one issue being a table of 8 who thought that no one else in the small restaurant needed to be able to talk. Totally recommended ⭐️⭐️⭐️⭐️⭐️

   almost 3 years ago
2. Amy Kingston ★★★★★

   Honestly can’t fault this place. Great atmosphere. Incredible food. Lovely service. Really up there with the top of the top! You must try!

   almost 3 years ago
3. Fraser McKnespiey ★★★★☆

   Firstly, the Chef's Table is a great small restaurant with some amazing food, great service, and a perfect atmosphere. I have eaten here twice, the first time (2 years ago) the whole experience was amazing from start to finish. However, the second time was not so amazing. The appetizers were tasty, the starters were good too. However, I ordered the "Hen of the Wood" main, and it was rather unpleasant. The dish was extremely salty, to the point of not being enjoyable. Nonetheless the service was great, and the more of the first visit shines through. A good restaurant.

   almost 3 years ago

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