GROVE ON THE HILL

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Reviews

1. Vash ★★★★★

   What a wonderful first time experience at this restaurant! We were a party of five celebrating a birthday. Décor had Christmassy vibes with a gorgeous ambiance. We were warmly greeted and seated in a corner booth/table. Service was impeccable by the manager and Twinkle. The food was brought out timely and was so delicious! I asked for lots of garlic and chilli and my meal reflected that perfectly! Each one of our meals tasted amazing. This included the Lamb shank and the Linguine ai Fruitte di Mare. Portion sizes were very generous too. We were not rushed, and had check backs by our servers. We couldn't have wished for a better evening and meal. Definitely will be back. 10/10!

   almost 2 months ago
2. Niels Visser ★★★★★

   The restaurant offers a warm and relaxing environment, ideal for an evening out. I ordered the chicken curry, and the spices were balanced and fragrant. The rice was fluffy, and the portion was generous. Overall, a pleasant and flavorful experience.

   almost 2 months ago
3. Jonathan Morley ★☆☆☆☆

   The food was cheeks. My carbonara was swimming in an ocean of oil. My girlfriend’s chicken came straight from Iceland (it was obviously frozen). Then for desserts the ice cream was obviously cheap from a supermarket like Tesco, the sticky toffee pudding was dry and the toffee has the texture of jelly. It was also clearly bought from a supermarket dessert section. On top of all that the final price was £85.32 which was absolutely not worth it. I recommend to nobody unless you like getting scammed.

   almost 2 months ago

1. suman Rattan ★★★★★

   Being a local business owner myself I would highly recommend this place. Absolutely enjoyed my mussels. Delicious sauce.

   almost 5 months ago
2. Jay Doshi ★★★★★

   Great atmosphere and beautiful restaurant. Food was fresh and delicious. The service was outstanding. Lovely place, look forward to returning. The pizzas are authentic and pastas are delicious! Salads were fresh. Very impressed.

   1 year ago
3. Catlis2102 ★★★☆☆

   Came for a family dinner, the prawns tasted really good if only the bread was toasted bit then it would be great. Unfortunately the spaghetti bolognaise’s sauce was really watery almost like a soup at the bottom so it didn’t taste that good. However the lobster linguine was great, lots of bits of lobster but if it was kept in the shell I think it would be better as I just had an empty shell on top of the pasta. Staff were friendly, parking was a bit hard to find but there are street parking around.

   almost 2 years ago

1. Jessica Monique ★★★★★

   We had an amazing time at Grove on the Hill this Sunday. Their Laurent Perrier champagne was exquisite and chilled and had a great refreshing taste. The meat of the lamb shank was super soft and delicious and the mashed potatoes had a lovely seasoning and spice to it. Their 4 staggioni pizza is amazing too! The home made tiramisu was very creamy but not to sweet. The staff is very kind and attentive and made sure we had everything we needed. I would love to come back soon and try other dishes !

   almost 3 years ago
2. anisha narane ★★★★★

   I ordered an amazing pepperoni pizza they added a lot of pepperoni slices. My mate ordered pasta and they also come to your table asking if you would like pepper and cheese. Great service overall the staff were friendly. The restaurant is clean and neat. Would recommend if you like a cosy eat in.

   almost 3 years ago
3. Prash Photo ★★★★★

   It was a friends birthday so we decided to finally make a trip back to Grove on the Hill. It’s always a friendly efficient service, varied menu with plenty veg options and well cooked, tasty food. Not too expensive and not too cheap. Good quality which is the main thing for me and reasonably size of portions. Planning to go back end of the month! :)

   almost 4 years ago

1. Ian Fernandes ★★★★★

   Excellent fine dining in Harrow. Went here yesterday for our anniversary and had a great experience, great service and even better food. The starters were excellent with the halloumi with pomegranate and walnut being particularly good. Sirloin steak was cooked to perfection and the meal finished off with a variety of well portioned desserts.

   almost 4 years ago

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