Hings Kitchen Restaurant in Stanmore

Reviews

1. Ravi Kotecha ★★★★★

   Without a doubt, my favourite Chinese eatery in the UK. The menu is impressively curated, offering a wide range of starters, intermediate courses, mains, and sides. Particularly noteworthy is the fully vegetarian menu, which features a choice of protein options including tofu, mock chicken, mock lamb, and mock beef — all prepared in a variety of flavourful styles. Each dish is rich in taste, with perfectly portioned servings. As a vegetarian at Hings you are NOT an afterthought! Though technically a takeaway, this branch does provide a few tables for those wishing to dine in. The hostess is wonderfully warm, genuinely kind, and always welcoming, which adds to the overall experience. I usually eat in a couple times a month and have delivery on occasions too! Personal favourites include the Salt and Pepper Tofu, Salt and Pepper Chips, Mock Chicken in Szechuan Sauce, and Mock Chicken in Hunan Sauce. My wife is especially fond of their noodles, as well as the shredded duck and chicken curries. An absolute must-try.

   1 year ago
2. ken goode ★★★★★

   5 stars for you . I have not had a Chinese takeaway for ages so I got a takeaway from here . Place opens for dinner from 5pm but was allowed in before 4:55 pm & service & staff was excellent & hardly had to wait for my food . I got the Ma Po Tofu & Singapore noodles £7.30 each & got to say for the portion & value excellent, I had some prawn crackers from Lidl & a strong Ale . Alot for one person so put some leftover tofu & noodles in a bowl for my mum . I am happy with this place & will definitely be coming here again . Ken

   1 year ago
3. Max Gayle-Summersett ★★★★★

   I’ve eaten here a few times and it’s very quiet and lovely restaurant. The food is some of the best Chinese I’ve had in England. The people that work there are so lovely

   almost 2 years ago

1. Steven B ★★★☆☆

   The food was fine, but nothing spectacular for me. To be honest, I only ordered from here because my preferred Chinese restaurant was closed.

   almost 3 years ago
2. g g ★★★★★

   Great Chinese takeaway! really good crispy chilli beef, sweet and sour chicken and chicken in yellow bean sauce.. The seaweed wasn’t that nice so wouldn’t get that again.

   almost 3 years ago
3. Jamie Thomson ★★★★★

   Excellente be in here a few times Always had good food friendly staff They now take card payment Have a good extensive menu and in the day they do Box deals with Which is great for lunch I have head their chilli beef which was very good the noodles are fried of lovely The soups are good Wood recommend

   almost 5 years ago

1. susie ★★★★★

   Hings has become our go to Chinese takeaway. We have always found them to be super friendly and open to cooking orders not on their menu, such as black bean broccoli! The sweet and sour sauce is one of the best I have ever tasted (my family used to own a takeaway and the sauce tastes very similar to my mums - she used to take so much care in making it). The portions are also very generous. The picture I attach is where we had already started eating.

   almost 5 years ago

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