Great Fish and Chips

Photos

Reviews

1. frasras ★★★★★

   Fish 10/10 for the price. Had the haddock. Very crispy. Perfect. As much vinegar and salt as you'd want on the side. Portions HUGE. Very friendly and helpful staff Cons? I wish they used beef drippings to fry but can't complain about this at the price point.

   almost 2 months ago
2. Matt Harrison ★★★★★

   Excellent job by Dino and crew in supplying 40 portions of fabulous fish and chips to the Small Boat Club for their end of year review. Another great job by Dino!

   almost 3 months ago
3. Lindsay Rodes ★★★★★

   Dino is fantastic. We had haddock and chips and whitebait and chips with a battered sausage. Mushy peas were excellent too. Perfect traditional chippie! Thank you!

   almost 6 months ago

1. Hassan A ★★★★★

   I’ve tried the two other, neighbouring Fish & Chip spots in the area, and although both are of an acceptable standard, this place definitely has the edge. Whilst their Cod is melt-in-the mouth gorgeous (and encapsulated in an adequately crunchy batter) it’s their chips that distinguishes them from their competitors. They’re just something else man.

   almost 10 months ago
2. Sakina's Shenanigans ★★★★★

   Took my dad here for a meal. Large cod and chips x 2 well, the cod was bigger than the plate. Was lovely and fresh with loads of meat on it. Chips were good too. And it's halal which means the fish is cooked separately to the meat.

   almost 2 years ago
3. Joel Wallace ★★★★★

   The best fish and chip shop in the area friendly service, amazing food and healthy portions. You will not be disappointed.

   almost 3 years ago

1. O O ★★☆☆☆

   What gets on my nerves is restaurants in 2022 that still can't grasp the concept of veganism an vegetarianism cooking practises , if you can't understand it then you shouldn't be in the catering business, I'm sorry just because you display a V sign on your menu doesn't make the item vegetarian if you are still frying the vegetarian dishes in the same oil as you are frying meat, to display this on your menu you are actually lying to the public. May I remind you there are people that do not eat meat for religious beliefs and for health reasons, any good restaurant will have a separate fryer to cook the vegetarian items such as, chips , battered halloumi, vegetarian spring roll, curry spring roll, veggie burger etc, if somebody was to come down ill then you could have a lawsuit on your hands. It's not rocket science, so have the correct cooking facilities means more sales,an more sales means more money. Not just lie to potential customers.

   almost 3 years ago
2. Andrew Forrest ★★★★★

   The best fish and chips I've had anywhere. Impossible to fault. Super fresh fish, amazingly light and crispy batter, and perfect chips. Oh and the super friendly staff of course. Have just moved to the area and they've given me a good reason to stay!

   almost 3 years ago

FAQs