Annys Restaurant and Bar

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Reviews

1. Prince Oduro ★★★☆☆

   Food tastes really good because it is made fresh and being Ghanaian I can tell it is. Service is a bit slow but is worth the wait when you food finally arrive. I tried the tz and palm wine to wmquench my taste. Service could improve in regards to stuffing. If they get more stuff I think the place would be very good because the food is amazing.

   1 year ago
2. Susan Haines ★☆☆☆☆

   The first time I visited the place was yesterday. After I read the reviews and the menu. The place is nice. It was very hot inside. I walked up to the cashier, who did not greet me. Rather he called me choffi. I was not welcomed at all. I left and did not want to visit again, but my friend persuaded me to. So I attended again today around 1pm, and the cashier did not greet me. But because my friend persuaded me to visit, I greeted him. His response was, 'mhmmm' and nodded. Things that goats do. The restaurant owner did the same thing after I greeted her, not knowing she was the owner. There was enough natural sunlight in the place, until the restaurant owner requested the light be switched on. It didn't make a much difference. I proceeded to inform him that I had vulnerabilities, but I would like to order some food. I asked if it was okay to sit down and have a meal, as I live far, I cannot take the food with me in my condition anyway. The cashier said that I was welcome to take a seat after making small talk with him. I told him where I was from, sadly he thought I was Jamaican. I am from Cape Coast. I sat down at table no.8. I paid for Ghanian Fried rice and Fish stew, and Bofrot. The Bofrot arrived piping hot, it was made with spoiled milk. Very disgusting. I told the cashier that there was something not right about it, as I queried if milk was used. He said milk was used. It was obviously rotten. The main meal arrived on a grey tray. With some fresh salad. The fried rice was, tasteless, hard rice fit for a dog. If you don't know how to flavour food the traditional way, use Maggi. It tasted like soy sauce, but I asked before ordering and the cashier said there is none. The stew had no taste either, overflowing with oil, yet there was no anointing. It just tasted like tomatoes drenched in oil, but there was fried fish in it. So why was the stew lacking that traditional fish flavour. The fish was not amazing. That food took me a long way away from home. I was sure that this rice was not made there, but brought from another restaurant. If that other restaurant makes fried rice that way, that is fine, I did not order from them. However, clearly it means Anny's doesn't know how to make proper Ghanian fried rice. That one was for diabetics. My food was obviously given to another customer or person(s), who they know. While I ate something foreign to the business. I don't need to turn my head around to know. The business doesn't respect my money or good Ghanian business values, but their own ideals. That is wicked, because I paid for my meal, it was not free. It is also a bad way to get people socialising. When they do not know how to welcome people. The restaurant is a members only club. Serving their own, while giving newcomers something replicated but not real. I don't understand how my food went to a different customer. Why do you think I want to make acquaintances with every living being that talks. Sometimes it is simply nice to enjoy a meal on your own, in a comfortable surrounding. But clearly they take customers for children thinking they can best inform their decision. It seems as though I enjoyed my meal, when in reality I had to give an impartial review of the dog food that was served to me by goats. Go anywhere else. Catherine

   1 year ago
3. Anant Borole ★★★★☆

   I am not a West African native and I dined here on a late Sat afternoon. I.e. ymmv but I found the service to be good and the food to be hot, plentiful and quickly served. I had the wakye with fish stew, with plantain on the side. I was bicycling in the area when I saw the place, and the staff let me bring my cycle in while I ate. I will be back to try other items on the menu. :)

   1 year ago

1. Vanessa ★★★★☆

   Food 10/10 But Wait time? Insanity. Literally 1.5 hours waiting before food arrives unless you go on a weekday afternoon then it's about 30min

   almost 3 years ago
2. steffie daphne ★★★★★

   Placed an order for a collection for fufu with peanut soup. Service could have been better as I wasn't acknowledged for a few minutes and even then the waitress told me to wait. However, the food was delicious. I was cracking my parents home cook and this was the closest thing I received. The fufu and fish soup was still hot when I got home and was absolutely delicious. This was my second time at Anny's and I will certainly be back. Highly recommend!

   almost 3 years ago
3. kwesi otabil ★★★☆☆

   Great food. Customer service could be better. My order took a very long time to be ready. I would have appreciated a warning that I could take long.

   almost 3 years ago

1. Orchid Blossom ★☆☆☆☆

   After waiting for almost 2 hours the vegetable stew we ordered was based on fish, even though we made it clear when placing the order that we don't eat any meat or fish, we are vegetarians. The vegetable spring rolls we ordered were freshly cooked and in good portion sizes. For this, I give the restaurant a 1-star rating.

   almost 3 years ago
2. Dark & Golden ★★★★★

   I ordered starters crispy squid, gizzard and there was another order of chofi. Must say the squid wasn’t nice at all. It was shaped like nuggets not your usual ring shape which made it taste battery instead of tasting the actual squid quite disappointing. Must say the rest of the starters that was ordered were really nice and well seasoned. Also the moko it came with was delicious. I got jollof as takeaway yet to taste it. Deffo do recommend this restaurant service was great.

   almost 3 years ago

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