Reviews

  1. Eliza Gardner ★☆☆☆☆

    We booked for Saturday 2/11 and arrived there and it was closed! Their website and google page has no indication that it’s closed at all. It was a birthday celebration so we had called multiple times to confirm and they didn’t answer. So disappointing that they allowed reservations and we were very lucky to get a table elsewhere.

  2. Annie White ★★★★★

    Incredible food! Will definitely be back. Our favourite dishes were the chicken skewer, goat cheese salad, patatas bravas, and especially the beef stew (the special). Authentic Spanish tapas that left us feeling very full & satisfied! Highly recommend.

  3. Cameron Humphreys ★★★★★

    Friendly and warm staff - thank you for a lovely night! I’d recommend ordering: - Seabass - Veg / Meat platters for 2 or three people - Oxtail So much more on the menu I want to try so I’ll be coming back! Oh and the mystery wine - what a fun concept.

  1. Seys ★★☆☆☆

    Was craving seafood so we thought we’d try out La Fabrica. I believe there wasn’t much on the menu, also the seafood platter literally tasted of salt, that’s how salty it was. Couldn’t communicate with the waitress due to language barriers, we asked for rozay but was given white wine instead. Only thing I liked out of everything we ordered was the octopus.

  2. Kate Eagles ★★★☆☆

    Menu is very expensive, especially considering the portions are small. Drinks also expensive. It has a nice atmosphere but the tapas weren’t very tasty in my opinion.

  3. Ellen Rowley ★★★★★

    Another beautiful evening spent in La Fabrica. Delicious tapas and we loved loved loved the El Pinto wine - thank you! It was my fourth time so about time I left you a 5 star review!

  1. Hyrule ★☆☆☆☆

    Appalling service. Disgusting tables and tacky plating. The music clashed with different sections of the restaurant and they had constantly flashing Christmas lights and intrusive decorations that distracted from my meal. We ordered a platter for £32 and it was barely enough for one let alone 2 people. I've had plates of food stacked higher for a fraction of the price. One could argue that the quality of the food should indicate the price, however this would only support my argument. Different parts of the platter were varying drastically in temperature. Our meatball dish was warm while he rest of our meat was cold and dry. This doesn't even take into account our service. I told the manager I had an allergy and he slammed a cutting board into my wife's nose. I wasn't too sad because I was hoping she'd get some work done soon and frankly it ended up looking better. My main qualm was that they took me outside and shot me in the kneecaps after I said kaysedilla wrong - idk how to spell it, also one of the reasons they shot me. I just wanted to write this review to say finish your friggin job next time also I'm sorry for leaving without paying I can come and drop my son off as payment.

  2. Bri Benjamin ★☆☆☆☆

    if there was half a star we would… the food is cold when it come out. over cooked , nit seasoned, we ordered a £32 plate and it was definitely work about half maybe even £10, the service wasn’t good so im glad there was no service charge. we ordered a meat dish and the one thing that wasn't meat (ball potato's ) was the best thing, please do not waist your money go to dotori in stead 5 minutes in the other direction towards the station.

  3. Albert Jordana ★★★★☆

    Just for the record, I'm a Spaniard so I know what I'm talking about when it comes to tapas and Spanish food, hence why my review might be a bit harsh.. We got the croquetes combo, out of the 4 types only the cod one was worth. The aubergine with cheese was a 2/5 max. The chopitos were good and the chorizo was very nice but I always regret getting chorizo as a tapa, its too much, I could do with portions half the size, it's always a very strong flavour and easy to get enough with just a few pieces. At least they had estrella Galicia on tap and the service in general and our waitress in particular were a 5/5. Not the cheapest but at least the service charge wasn't included... Will I go back? Perhaps, I still have some tapas to try. Will never get ham or cheese as I bring those from Spain and when you order in restaurants those two items are waaaay overpriced.

  1. Hedwig Wendell-Crumb ★★★★★

    Relaxing and chilled atmosphere. Beautiful decor. Professional & helpful staff. Large portions, big enough for sharing. I ordered seven vegetarian plates to share with one other person, thinking they would be small, but I had to take three home in a doggy bag as they were so filling. I did however leave room for a dessert :) Every dish was delicious and well presented. I ordered fried aubergine, cod fritters, chickpea & spinach, cheese fritters, asparagus with manchego cheese, patatas bravas, goats cheese salad, coconut tart & ginger ice cream. Cost: £51 I highly recommend this restaurant. I will definitely return. Addendum: Returned again today. Had baby squid with black alioli, boar cheek, chicken croquettes, churros, coffee cheesecake & one Toro beer. £36. Great service again. All dishes were delicious. Toro beer very nice.

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FAQs

What is the address of La Fabrica?

La Fabrica is located at 45 Stroud Green Rd, Finsbury Park, London N4 3ES, UK

What is the phone number of La Fabrica?

You can contact La Fabrica at +44 20 7272 0020

How can I get to La Fabrica?

You can find directions to La Fabrica by following this map link

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