Peach Garden Restaurant in Birmingham

Reviews

1. Quang Tuan ★☆☆☆☆

   I sometimes come here to buy duck to take away, and sometimes we stay to eat at the restaurant because our child really loves the duck here, even though it takes me two hours by train to get here. In the past, the sauce was always served separately, but this time the duck was brought out on two plates with the sauce already poured on. Since our child cannot eat the sauce, I politely asked the man if he could change one plate for us without sauce (especially as they didn’t ask me beforehand about putting the sauce on). However, the man spoke in Vietnamese with unpleasant words and a rude attitude, making it seem as though it was my fault for not saying something earlier. I was only making a simple request, but his manner was very unfriendly. I also don’t know how he translated this to the younger man, but instead of having an enjoyable meal that our family had been looking forward to, we ended up feeling uncomfortable and unable to enjoy the food because of his attitude.

   1 year ago
2. B Urquhart ★★★★★

   Very good HK style BBQ restaurant. Friendly team. Payment take cash and Chinese RMB. I always get takeaway whenever in Birmingham.

   1 year ago
3. Michael ★☆☆☆☆

   After more than ten years of regularly lunching and dining at this restaurant — over at least 150 visits by my count — I am disheartened to say that tonight’s dinner was the worst experience I’ve ever had here. I used to be a loyal and satisfied customer, with even my most recent visit last weekend being decent. But what I encountered today was simply unacceptable. The roasted pork was visibly burnt and had a harsh, bitter flavour that overpowered the dish. The stir-fried chives with egg barely contained any chives at all — what few there were had been overcooked beyond recognition, and onions were used as a poor substitute. The dish bore little resemblance to the appealing photo on the menu. To make matters worse, the Chinese tea was stale and unpleasant, with a musty, almost spoiled flavour. The accompanying vegetables were fibrous, yellowed, and extremely difficult to chew or swallow. The only redeeming item was the fried rice, which was just passable. I genuinely hope this was an isolated incident, but unless there is an honest explanation or some acknowledgment of what went wrong, I no longer feel inclined to return. The experience was not only disappointing — it was physically distressing. I had to leave the restaurant before finishing the meal due to an upset stomach, which is something I’ve never experienced here before. For a place I once trusted and frequently recommended, this has been a very unfortunate and upsetting decline.

   1 year ago

1. sam stringer ★★★★☆

   i was up in birmingham for the weekend and visited peach garden for dinner on friday night. the restaurant itself is a very stripped back back cafeteria - cash only also. the food... incredible. we both went for 2 meat and rice (duck & char siu pork) and shared barbecue spare ribs and prawn crackers. the food came out not long at all after ordering and didn't disappoint. i love duck, but the pork was actually my favourite here!

   almost 3 years ago
2. Robert McDougal ★★★★☆

   I had a good time and enjoyed my food. I had the Beef with Green Peppers and black pepper sauce and fried rice, which cost £10 for a good portion size. If you do want a drink expect to spend another £2 at least though. Some of the others in my group weren't as happy with what they got though.

   almost 4 years ago
3. Stace Little ★★★★☆

   It doesn’t look like much from the front and inside is the same, but what does draw your attention is the traditional roasted meat hanging in the window. I went for the salt and pepper kings prawns with rice and a side of curry sauce. The prawns were freshly cooked and a generous portion. I’m glad I went for curry sauce as it would be a bit dry for my liking otherwise. The 3 or 4 meat roast from Peach Garden is a popular choice and loved by many who say it’s very authentic. If you fancy trying this be aware that the meat isn’t served hot and you will have bones. We also ordered tofu in black bean sauce. It was the soft, sort of eggy like tofu. The stir fried veg was nice and crunchy. It would have benefitted for a little more sauce to go with the good serving of rice you get. Service was efficient and food is served super quickly. You can also order to take away.

   almost 4 years ago

1. May Cheung ★★★★☆

   Friendly staff, wasn't too busy when I arrived on a Weds lunchtime but soon became very busy. I ordered the four meat with rice and a hot soya drink, came to £14. Such a wide variety on their menu. They take cash only so I had to dash to a cashpoint. Just to bear in mind, the majority of shops and restaurant tend to only take cash.

   almost 4 years ago
2. Zero ★★★★★

   Always delicious good prices been going here with friends for a few years. Food is tasty and authentic, ordered crispy pork noodle soup, chicken and green pepper in black bean sauce, duck and mixed vegetables and beef ho fun.

   almost 4 years ago

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