PinChuan Restaurant in Birmingham

Reviews

1. Eileen Teo (ET Speaks From Home) ★★★★☆

   nice food and big portion. great for sharing dish. drinks are great.

   1 year ago
2. Sagawai Black ★★★★★

   Very authentic sichuan cuisine and fairly reasonable prices with heavy portions. services are quick as you order using a QR code which is very innovative the only downside is cash only unfortunately and no card payments. strongly recommended especially their hotpot

   1 year ago
3. Austin S.K ★★★★★

   Oh the food here is absolutely delicious!!! one of the best Chinese restaurants I have had in the UK, come if u fancy an orgasm in your tastebuds. The place could look more fancy and the chairs are special but unconformable, but all of those would be excused by those amazing taste

   almost 2 years ago

1. Charles Bellington ★★★★☆

   First time visiting. The food was surprisingly authentic and very flavorful. We enjoyed everything and would come back again. One thing to note is that it’s clear this place primarily caters for Chinese guests. If you’re unfamiliar with Sichuan food, you may find dishes here comparatively less accessible. However, if you have an adventurous palate, then this place is definitely worth exploring. Finally, note that it’s cash only.

   almost 3 years ago
2. Jianan li ★☆☆☆☆

   The food was awful, bullfrog was not fresh and tastes strange.

   almost 3 years ago
3. SHUAI MA ★★☆☆☆

   The way the bullfrog cooked in the copper pot made me feel homesick. However, it turns out that this is a hoax after actually tasting it. After serving the food, the copper pot had no heat source at all, causing my friends and I to eat more and more cold. Copper POTS are expensive and there isn't much meat. 70% of it is vegetables, and half of it is unsavory raw Onions. For the seafood, not fresh but it's fairly clean.

   almost 4 years ago

1. Tinuola Ehichoya ★★★★☆

   It was a good experience, the waiters were nice and the picture menu was descriptive enough.

   almost 4 years ago
2. Denzil Manivannan ★★☆☆☆

   The Salt and Peppers Spare Ribs were okay, nothing special. The Singapore Mix Special Chow Mein were just bad, they were dry and bland and just had an awful flavour.

   more 7 years ago
3. Mike M ★★★★★

   Great place, very authentic with a decent variety of dishes. They do really good Peking Duck!

   more 7 years ago

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