Briciole

Photos

Reviews

1. Richard Conley ★★★★★

   Fantastic authentic Italian food. The antipasti (served from their own deli counter) were sensational. Delicious fresh pasta, top quality ingredients (wild boar ragu, fresh meaty porcini mushrooms). Great desserts. Prices very reasonable. Service brisk and friendly. Loved it!

   almost 4 months ago
2. Ryan Savage ★★★★★

   For our last night in London, we took a referral from our local bartender for the best restaurant in the area and was referred to Briciole. Briciole is a beautiful little Italian restaurant that serves amazing traditional foods. We had a majority of the house specials for the evening and they were outstanding. There service was very friendly and they restaurant was busy and full of laughter and smiles. Whether your or a local or a traveler, I’d highly recommend.

   almost 5 months ago
3. Zubin Khan ★★★★☆

   Wonderful lil gem in our neighborhood. Can't believe I haven't spotted this place before. The staff are incredibly friendly and the food tasty. Highly recommended if you're a fan of classic Italian dishes and atmosphere

   almost 6 months ago

1. C E ★★★☆☆

   Good food, boar-based pasta recommended, it was very nice. Picture 2 is mine, which is infinitely better, even though I say so myself .Sharing platter also good. Good wine selection. A llittle sluggish on service outside.

   almost 6 months ago
2. Jit Sandhu ★★★★☆

   A cosy Italian with traditional family-run vibes. We started of with a beef heart tomato and mozzarella that warmed up our tastes buds nicely with a nice blend of a tomato zing and creamy cheese. The Arancina cheesy rice balls upped the rich flavour with each mouthful. But the highlight was definitely the wild boar tagliatelle, which had the softest tastiest meat cooked perfectly with al dente with a perfect bite to it. Definitely worth checking out if you love traditional cooking with great ingredients.

   almost 7 months ago
3. Jawad Badran ★★★☆☆

   Less than average Italian food, but in a cosy and friendly setting. Overpriced for that taste. 18£ for a pasta that tastes average? Arancina Siciliana tasted like an undercooked falafel ;( Chocolate tortino + ice cream was tasty, but supermarket quality. Heads up for the nice waiters though.

   almost 3 years ago

1. Mariana Matias ★★★★★

   Highly recommend this restaurant! It is authentic and fresh. You can feel the quality of the ingredients and its very reasonably priced. Definitely coming back.

   almost 3 years ago
2. Matt T ★★★★★

   What a nice little restaurant! Specials are always a great selection. Great for a lunch and staff are very friendly. My meal was so good I could’ve eaten it a few times over!Cosy relaxed feel where you’re looked after.

   almost 4 years ago
3. Leigh Agustin-Sarritzu ★★★★★

   We had our wedding dinner here and it was amazing! We had 16 guests so we booked the red room for the night. The place is perfect for an intimate and elegant dinner with family and friends. STAFF: Anna was very helpful with all our queries and planning. The staff allowed us to come in the day before to arrange this big wooden table with our flowers, place cards, menus and thank you cards. Rosanna was our waitress; she helped us set up the table the day before and on the night of the dinner, she was KIND and VERY ATTENTIVE to every need, drinks, additional orders, etc. we had. Our guests loved her. The staff in the restaurant were brilliant. FOOD & RESTAURANT: Our guests were Italian, Filipino and British and all of them commented on how the FOOD WAS REALLY GOOD AND RUSTIC and how the STAFF WAS ACCOMMODATING, FRIENDLY AND HELPFUL. Overall, it appealed to different tastes and culture. Starters were wiped out as soon at it was served. We had games and speeches in between. Main course had a really big serving so by dessert time, everyone was full and happy. The restaurant has an authentic Italian and rustic feel to it. We had an extremely beautiful night in Briciole, thanks to the warm and well-experienced staff as well as the delicious array of food the kitchen served. So wonderful, thank you!

   almost 4 years ago

FAQs