EDIT

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Reviews

1. Vegan-Only Restaurants ★★★★★

   Affordable fine dining! We love the restaurant’s philosophy is all about sustainability and minimal waste. Our favourite dishes favourite dishes were the Little Gem, Lion’s Mane and garlicky dauphinoise potatoes.

   1 year ago
2. A ★★★★★

   Had a very lovely meal on Friday. The food was really tasty and well presented, service was super efficient and friendly, we kept being topped up with water without having to ask. Our waitress was very nice and she managed the entire floor on her own. the food is super fresh and creatively cooked, we had the 7 course meal with optional bread and olives and we were really stuffed by the end. Unsure why someone said the portions were tiny as it’s standard with tasting menus. Would definitely come back.

   1 year ago
3. Chris Monks ★★★★★

   I went to Edit with 3 friends Friday night. We were seated at 7:30 and did not leave until nearly 11pm. We chose the 5 course menu with wine pairing and I’m so glad as we could not have managed the 7 course as we were all so full. Each course was presented By Ellie who talked us through the produce and how it was sourced and prepared - I have honestly never tasted better food and highly recommend this local business. We were made to feel welcome and at ease and the timing of the courses was just right. This could easily compete with any 5 star Michelin restaurant (and I’ve been to many) The time and effort put in to the dishes shows. Thank you all for a prefect night :-) We’ll be back.

   1 year ago

1. Hana Lewington ★★★★★

   I came here with my mother and sister on Saturday evening for a special Mother's Day dinner - our mother is vegan so this was the perfect place for her, and we had a mix of 5 and 7 course tasting menus with the 5 glass wine pairing. Olivia served us and was nothing short of an excellent host, she was friendly, attentive and felt genuinely interested in us and our evening. Our sommelier (whose name I forgot but she had excellent glasses!) was extremely knowledgeable and approachable in the way she described her wines - as a trainee myself, I really enjoyed her style and all of the wines were exceptional and perfectly paired. I loved the focus on local, not just in the food but a theme carried through to the pairings. Every dish we had was perfect, the thought and attention that went into each one was clear, and frankly our meal was better than most of the Michelin starred restaurants I've eaten at in London, but at half the cost. I can't stop thinking about that potato dish. Well done team, I will definitely be back and you gave us an evening to remember! Thank you so much :D

   almost 2 years ago
2. Rob Sheppard ★★★★★

   Great ambiance, impeccable service and superb seasonal, sustainable and ethical food. I tried one of the Sunday roasts, a mushroom-based one, served with polenta, seasonal veg and vegan Yorkshire pudding, all cooked to perfection. Edit stands out from the usual fast-food vegan joints in London as a fine dining restaurant with innovative seasonal plant-based food that will even please non-vegans. You can trace it's evolution from the owner's previous places (SITE and Super Nature X SITE), and is definitely one not to miss.

   almost 2 years ago
3. Howard Wiener ★★★★★

   If you're looking for a truly sensational vegan dining experience, look no further than Edit. This cozy little restaurant is a true gem, with a menu packed full of innovative dishes that showcase the freshest ingredients and seasonal veggies. From the moment you walk in the door, you'll be greeted by the warm, friendly staff, who are always happy to make recommendations and talk you through the day's specials. And once you take your first bite, you'll be in vegan heaven. The creative use of fresh, seasonal ingredients is truly the star of the show at Edit. Every dish is bursting with flavor and color, and you can tell that the chefs have put a lot of thought and care into every single detail. Even their most simple dishes are packed with flavor and complexity, making every bite an adventure for the taste buds. But it's not just the food that makes Edit such a standout restaurant. The staff are some of the warmest and most welcoming people you'll ever meet, and they really go above and beyond to make you feel at home. Whether it's chatting with you about your day or making sure your favorite dish is always on the menu, they'll do everything they can to make sure you have a fantastic dining experience. Overall, I couldn't recommend Edit more highly. It's a truly special restaurant that deserves to be at the top of every foodie's list. So if you're in the mood for incredible vegan eats, head to Edit and prepare to be blown away!

   almost 3 years ago

1. Bobby Brill ★★★★☆

   Enjoyed opening night at EDIT, most of the food was incredible with some misses (I could have used a lot more salt in some of the courses and the mushroom chips were a total fail, inedible). Reccommend the pickle martini and the cheese board if you have a savory palette!

   almost 3 years ago
2. Elly Morris ★★★★★

   This place is amazing. Food, wine, decor, ethos and service impeccable.

   almost 3 years ago

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