Bafarat Cafe, London

Photos

Reviews

1. Victoria Gino ★★★★★

   An absolute hidden gem just one street away from the hustle and bustle of regent street! The staff were all amazing, such lovely people, each and every one of them. The pastries are super fresh and delicious, and there’s plenty to choose from. Im very picky about my coffee and I’m pleased to say the coffee here is very good quality. It was so nice to find such a wonderful cafe in London, will definitely be back again soon!

   almost 3 years ago
2. Helena Bourmault ★★★★★

   Quality of all the pâtisseries were top. Scones were nothing like the traditional British, but more of a crispy and cookie flavored version, which was delicious. The featured Chocolate tree, on the other hand, was not exceptional, partly because there were only two varieties but not four as it seemed on the menu. The mocha was also one of the best we had had. Request for a quieter table at the very back was fulfilled. Comfortable and spacious seating. Friendly staff. £66 for 2 for such a good afternoon tea set was a real bargain.

   almost 3 years ago
3. Katka Goodbody ★★★★★

   We had such a wonderful time at Bafarat Cafe, it was an impromptu visit and I am so glad we popped in. The cakes were so delicious, coffee was also good and the people serving so lovely. I am so glad we discovered it and can't wait to visit again! I love hazelnuts, so the Paris Breast was my obvious choice. A perfect balance of nutty, creamy, crunchy and salty flavours! Thank you so much!!!

   almost 3 years ago

1. CJolou Dela Cruz ★★★☆☆

   Tried their Pistachio Eclair, and Paris Brest both a delight and aesthetically pleasing. The sore part is the mocha that I’ve ordered arrived in a paper cup, nothing with wrong it only if I’m having it for take a way or the lady informed me before hand ‘that they run out of fine china (they words not mine). Cost: a bit expensive Food: taste good, and aesthetically pleasing. Interior: nice bright ambiance. Coffee: okay

   almost 3 years ago
2. Drewblogs _ ★★★★☆

   Another hidden gem in Soho London and not too far from piccadilly and regent street This is tucked away and definitely one for the coffee addicts and coffee lovers. Very easy on the eyes and has a semi private space at the back which can be reserved. The owner was super friendly and welcoming. I stopped by for a mocha which was delicious. The pastries looked very tempting, i’ll have to visit again for those next time.

   almost 3 years ago
3. Nat I ★★★☆☆

   I went for an afternoon tea here. The presentation is beautiful as you can see in the photos. And each cake was delicious and unique. The scones however was really disappointing as it was like a biscuit and dry to me. The people were super nice. I'm not sure if the seats in the back was available but I would feel more relaxed if we were not seated by the counter and the door. I think next time I'll go back for the cakes.

   almost 4 years ago

1. Samantha Corodeanu ★★★☆☆

   I went to Bafarat with my husband for a Chocolate Tree Afternoon Tea experience. The presentation was extraordinary. Here’s what I thought about the rest: Drinks- The flat white was so good. Very rich, dark and flavourful, with hints of chocolate. The beetroot latte looked good but tasted meh. Sandwiches- All good but very small (literally two to three bites each) Scones- Small and more like shortbread cookies. They were pretty heavy though. I prefer traditional scones. The cream that came with it was more like double cream than clotted cream and the jam was on the watery side. Pastries: All exceptionally good. My favourite was the pistachio eclair and peanut cookie. I wish they were bigger though. Chocolates: All decadent and rich, with unique flavours. Price: £33/person including the chocolate tree and £25 without. Very reasonable for Central London Overall: I would come back to Bafarat for the coffee and pastries. I think ordering a regular sized pastry (especially pistachio eclair) with coffee would be more satisfying for me personally than having bits and pieces from the afternoon tea.

   almost 4 years ago

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