Fast pizza well priced and nice staff, first time having haggis on a pizza just wish they were more generous with the toppings.
I ordered delivery (second time I think) and though waiting time was short food was very mediocre. They definitely don't have a proper oven, pizza was not charred, dough was chewy and cheese very tasteless. It also looks like they use the same cheese for everything - from mozzarella sticks, through cheesy garlic roll (that has no garlic taste at all) to pizza, so after a few bites that's all you taste. Not a fan.
Pepperoni pizza added smoked cheese and salami Delicious, the toppings were powerful esp the smoked cheese (scarmoza). The dough is good but it's those that have quite a bit of bite, I have to admit it gets annoying and tiring to chew after half a pizza. Salami isn't as impactful as the pepperoni, just go with double pepperoni Haven't tried Wood-fired yet, but as of now this is the only pizza that passes my standards in Edinburgh. Worth a try Update: got it the second time, the dough was significantly thinner this time, this less chewy. Unfortunately a little bit burnt at some parts. Got double pepperoni instead but they didn't give too much pepperoni and so it wasn't as umami as could be, or as before Update: tried the salsiccia and potatoes this time. Basil was too strong, the crust really is similar to Neapolitan this time, except much more bite. Italian sausages were good, pictured is with additional sausage Update: I realise their crust is very good for 1min or so, then it quickly becomes hard. I recommend taking away and repeatedly toasting it lol, helps maintains the crunchy crust
Ordered takeaway from Dough for the first time tonight and wish we’d tried it sooner! Pizza was fantastic and arrived faster than we expected. The roast potatoes and mozzarella sticks we had on the side were great as well. Everything arrived hot and was really tasty with good portion sizes. Looking forward to ordering again!
We visited here the other night after a recommendation. Shop is small but nice. Open kitchen which is cool. Staff were nice enough. They offer a good selection of pizzas and sides. My wife went with the pepperoni and I went the Diavola. We also got mushroom arancini balls and a couple of cannoli (pistachio and chocolate). Arancini was ok. Nice flavour but were a bit mushy in the middle. The garlic sauce that it came with was delicious. We thought £6 for two small balls was quite expensive. We enjoyed our pizzas. They tasted lovely and weren’t too oily. I would have liked the pizza cooked a bit longer as the under carriage looked a bit undercooked for my preference. Still tasty though. We got a packaged mozzarella ball on the side which was a bit unusual. We couldn’t open it so we just left it. Again, we did feel that it was quite pricey for the pizzas as they weren’t that large and didn’t warrant the higher price. The cannoli’s weren’t fresh and were quite disappointing. Overall, the pizzas were really nice but certainly had better, less expensive ones.
Pizza looks OK. Neither pizza was cut at all. We had to rip it apart. We are in a hotel room with no utensils which is why we got delivery in the first place. Very disappointed.
Super delicious food. Came across and got my pizza in 5 mins. The vegan pepperoni is another kind of special. I loves the vegan pepperoni. It was super delicious. I really can recommend it. I'd love to get this again back in my homecountry...
This is a sort of boutique (but not really) pizza place. Many options. I had the vegetarian pepperoni pizza 12.5£ but with online 10% discount paid 11.25£ 12 inch hand made thin pizza. Toppings were as u see. Taste wise a little sour which was a welcome change. But 3/5 overall. Price wise 1/5. Mainly becuz toppings were so minimal as you can see. Over all 2/5. One pizza for one person
Dough Pizzeria is located at 47 S Clerk St, Edinburgh EH8 9NZ, UK
You can contact Dough Pizzeria at +44 131 667 5343
You can find directions to Dough Pizzeria by following this map link