Chido Wey

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Reviews

1. Giglio Freu ★★★★★

   Amazing food, truly authentic Mexican! The flavours are incredible, the portions are huge, and the prices are just right for the amount you get. I absolutely loved it!

   almost 3 months ago
2. Sophie Hunter ★★★★★

   Some of the best if not THE best Mexican food I’ve ever had - so many different flavours and everything was so good. Lots of vegan options. Dog friendly - the waitress even brought them their own plate of chicken after coming and having some cuddles ❤️ also very reasonably priced !

   almost 4 months ago
3. Vincent Baker ★★★★☆

   Really good food! Fresh, tasting with generous portions - we had skipped a meal so two mains and two sides had us full. £56 all up including a cocktail. Only thing was we seemed a little forgotten outside, and the front door kept slamming with people walking in and out on the wind. Arrived at an odd hour so could squeeze in - but would recommend a reservation. Would definitely recommend but would sit inside next time.

   almost 5 months ago

1. Jessica Mitchell ★★★★☆

   Went here the other day with a friend. We sat outside as the restaurant was fully booked inside – I’d recommend booking ahead for an indoor table, as outside was quite loud and the atmosphere wasn’t the best (though I appreciate that’s not really something the restaurant can control). We shared some nachos to start which were nice, though there was a bit too much pesto on them for my taste. For mains, we had enchiladas and burritos – both were really tasty and very filling. Overall, lovely food and worth a visit!

   almost 6 months ago
2. Gabriella Muir ★★★★★

   Wasn’t easy to get a table but I can see why! This place is AMAZING loved the food and was very full when I got home. I had the pork tacos and they were beautiful. Also an extremely good cocktail menu, so tasty.

   almost 7 months ago
3. Andreea Brown ★★★★☆

   Went here for lunch and overall I think its a good place in Bristol. Big portions - we ordered a burrito each and we couldn’t finish the other half. Would have been better to share one between two people. We chose the meaty ones and out of the two that we tried I found the pop pumpk to be better (the one with chicken). The other one had black pudding in smoked adobo which was overpowering everything else that was in there. It was good but too intense. The tacos on the table next to us looked incredible and I honestly regretted ordering burritos instead of tacos. Most probably I will return to try them out. I can’t give it a 5 star because I wasn’t impressed with all of it (cleanliness service ..) but the food was good and the prices were reasonable. Overall good Mexican and pretty central.

   almost 3 years ago

1. Elle Croneen ★★★★★

   Went for a taco night here and I was blown away! Their mushroom one was unreal and they had great vegan and meat options. Also a fabulous spicy margarita. Can’t wait to return for more cocktails and to try their other bites!

   almost 3 years ago
2. Chrysanthos George Makariou (Chris) ★★★★★

   After a long time of intending to visit, we finally managed to book a table at Chido Wey. Where to start? Every single thing in the restaurant was perfect. The decoration, the staff, the food, the atmosphere - everything. We enjoyed our food over traditional music and loved the variety of flavours exploding in our mouths. Everything was cooked to perfection, with authentic Mexican recipes. Lucyano welcomed us to the restaurant warmly and we shared a lovely conversation just before we left. We will definitely be visiting again soon to try out the entire menu! Must visit in Bristol!

   almost 3 years ago
3. Kelly Davies ★★★★★

   I've been wanting to come here for a long time and we turned up on a prayer on Thursday hoping they would squeeze us in and they very kindly did. The staff are all amazing and helpful. The cocktails were insanely good and the food was outstanding. I am always on the hunt for good authentic Mexican food and this delivers in spades. The atmosphere is lovely and I will be going back again and again.

   almost 4 years ago

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