Ross Jennings
★★☆☆☆
Service was terribly slow - entrées and mains from a set menu took over two hours for a party of five. Entrée was a choice between terrine or soup, both of which are made in advance so I can't comprehend why it took so long to plate. Main was a choice between turkey, vegetable torte, and cod - turkey was dry, torte was drowned in store-bought sweet chilli sauce, however apparently the fish was good. It's a nice venue but other restaurants provide far better value for £32 a head.