The Ginger Pig Kitchen

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Reviews

1. michelle smith ★★★★★

   Wow!!! So glad our Bristolian buddies took us here for lunch on Saturday. We went for the set 2 course lunch menu and it was AMAZING! We had pork belly bites while we waited and my mouth is watering even typing that - they were crispy and delicious. The menu choices were great and we chose Cumberland sausages with onion gravy and mash, it came with a Yorkshire pudding with crispy bits (onion) in it too. Hubby had ham, egg and chips. Just beautiful. Service was superb and lovely smiles all round, chatted to Hannah about the restaurant and business. We really hope they go from strength to strength!! Highly recommend a visit.

   almost 2 months ago
2. Lisa Savory ★★★★☆

   Have eaten here twice. First time was a Saturday and the food was incredible. Most recently I tried their Sunday roast which was nice but not quite as good as hoped. Had the roast beef which cooked perfectly along with their roast potatoes. The Yorkshire pudding was slightly overdone, the cauliflower cheese needed a little more flavour, the braised red cabbage was bland, carrots and broccoli were fine. Cannot fault the service and the atmosphere which is excellent.

   almost 3 months ago
3. KarmNLloyd Hannon ★★★★★

   Lunch menu is a bit limited, however the food is delicious. Lovely decor, friendly and welcoming staff, fabulous food. Definitely a do again.

   almost 8 months ago

1. david Howe ★★★★★

   I am normally critical of places i eat in but the Ginger Pig was outstanding in all aspects, food, service, staff and food prices. A fantastic place to eat but do book in advance as very busy. One good point they take a £5 per head deposit when booking table. Toilet spotless.

   almost 3 years ago
2. Tina Westlake ★★★★★

   Absolutely stunning food, complimented by extremely friendly and attentive staff - one to book if you're visiting Weston, you will not be disappointed!!!!

   almost 3 years ago
3. James Bruton ★★★★★

   Really excellent and varied meal. We went along for their Tapas Thursdays. Generous portions and well cooked. All was good with the Focaccia and Bahji being particular highlights. Service was fast and friendly. We even had dessert which is a rarity for us. Was a little chilly but the food did warm us up and this is definitely our new favourite restaurant in Weston (or anywhere nearby)

   almost 3 years ago

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