Mint and Mustard

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Reviews

1. Bob ★★★★★

   We were very impressed with the excellent service provided by Pranjali, and the really delicious Indian food. The Thalia consisted of several tasty curries, lentil dishes, rice, nann bread and poppadoms. The Lola's Chicken was very mild and delicious.

   almost 2 months ago
2. Kathryn Lewis ★★★★★

   We are two girls from South Carolina who dined here 10 days ago. Alexander waited on us and was fabulous! He was super friendly and connected with us right away with great conversation. This place definitely has character. The dishes were superb, fresh, and pleasing to the eye. Thank you!

   almost 4 months ago
3. Mick La Lopa ★★★★★

   We are visiting friends in Penarth and have been to this restaurant twice already. First of all it is great that it is open up later serving food then every place else in town that's just their kitchens at 9:00 p.m. The manager Alex and staff, like Pranjali are very good hosts. The first night we tried it Alexthe manager asked us what he like and made recommendations which we were very happy with. We found the quality of the food and the price to be of great value. I am a chef back in the states so appreciate good food.

   almost 6 months ago

1. Adam Brooks ★★★★★

   Brilliant meal and fab friendly service. The menu had a good range of different size and style of dishes, a real fusion of food flavours. We went as a group and were easily accommodated by the team. Highly recommend.

   almost 7 months ago
2. Yvonne Lever ★★★★★

   Went to the Mint& Mustard today for my mother's day treat from my lovely daughter. Lovely friendly atmosphere, first class service with a smile. Catered really well for our vegan requests offering to change all the veg options to vegan for us. Couldn't fault the food. It was delicious, well presented, generous portions and not a big waiting time.

   almost 2 years ago
3. London Elektricity Tony Colman ★★★★★

   This blew me away. So many levels above a normal curry restaurant. Amazing quality food, unpretentious and unassuming decor - which I love, because they’re not trying to hype themselves. This place is all about authentic cuisine. Generous portions as well. A fantastic surprise and I recommended.

   almost 3 years ago

1. Kevin Eaglesfield ★★★★★

   I can't praise this restaurant enough. Simply some of the best food we've eaten, right from the starters. Even the pickle tray was special. The service was impeccable, the surroundings nice, I just wish we lived closer. Penarth is very lucky to have such a great restaurant.

   almost 3 years ago
2. T Chan ★★★★★

   Probably one of the best Indian cuisines I have experienced. From starters to mains the overall quality was above expectations.

   almost 3 years ago
3. Travelling Doc ★★★★☆

   Busy on a Saturday night - booked via open table. Would recommend booking prior. Had the prawn goan vindaloo- nice dish - Spicy with an amazing sauce- just disappointed by the number of prawns in the dish- 6. The Naan bread was nice- cut uk into 5 slices and could be shared. Desert of carrot was too sweet, it has a layer of oil at the bottom of the dish- as to be expected for Indian deserts. The mango margarita was a classic and not made with crushed ice. Service was ok- busy which could do with more staff.

   almost 3 years ago

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