Bilals

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Reviews

1. Scott f ★★★☆☆

   Pros the chicken was decent quality and cooked ok and hot temperature wise. Negatives the naan was very flat, under cooked doughy in consistency. Curry sauce lacked flavour and tasted heavy in curry powder like a supermarket sauce, rice quite stale not fresh and soft. Overall underwhelming not terrible but below average, unfortunately wouldn’t recommend the curry rice and naan.

   almost 4 months ago
2. Joseph Nicholl ★★★☆☆

   Just finisged my first Bilals and i wont be rushing back. The garlic and cheese nan was nice however the tikka massala was quite minty for some reason. Not only that but the steak in my mixed kebab was dry and tough and tasted as tho it had been in a stew. I wouldnt recommend Bilals personally

   almost 6 months ago
3. Caroline Weir ★★★★★

   We had a really good experience with Bilals as a first time take away meal. We were let down by our usual Indian so searched for a new one And we found it. Gorgeous tasty, spicy meals; Recommend the Balti, Pathia and Tikka Massala. Huge portions and good top quality chicken. EXCELLENT

   almost 7 months ago

1. Sophie Campbell ★☆☆☆☆

   If I could give this food place no stars I would, just ordered from here for the first time received the food freezing cold, chips were pale and soggy and when we opened the pizza box there was a small piece of plastic in the pizza. Uneatable

   almost 7 months ago
2. Craig Murray ★★★★★

   Best kebabs in Bangor

   almost 3 years ago
3. Campbell Nixon ★★★★★

   Pizza & king kebab is lovely, they pack loads into them too, brilliant from a takeaway!

   almost 3 years ago

1. James Brown ★★★★☆

   Friendly staff, nice food. Reasonably priced.

   almost 3 years ago
2. N S ★☆☆☆☆

   £2.50 for a small gravy and when they say small they mean small, kebab was just ok, chicken v dry but that gravy ruined the money I spent

   almost 3 years ago
3. Kylee Stevenson ★☆☆☆☆

   I have never had the most horrendous meal out of a takeaway really disappointed and will not recommend to anyone

   almost 3 years ago

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