A small restaurant (but not crowded) upstairs so be aware when booking. We had the taster menu which was absolutely sublime, excellent flavours with a good choice of wines. We had a great evening and will definitely go again.
I love this place, they do an amazing vegan and vegetarian taster menu every time we have a special occasion!
We had an absolutely fantastic experience at Slice in Swansea last night! The restaurant itself is tiny and charming — the building is shaped like a slice of cake, which must be where they got their name. Upon arrival, we were warmly greeted by the chefs downstairs in the kitchen, who kindly took my jacket before we headed upstairs to the intimate dining area. The seating is small and cosy, with just one server managing the entire room, but she was absolutely brilliant — incredibly friendly, attentive, and professional, just as you’d expect in fine dining. We opted for the six-course tasting menu, which began with a beautiful assortment of warm breads paired with two deliciously flavoured butters, followed by a mouthwatering amuse bouche. For starters, my partner and I chose a different dish each — scallop and lamb neck — and shared them. Both were bursting with flavour and beautifully presented, with perfect pairings on the plate. The mains were equally outstanding: cod and langoustine, pork presented four ways, and then a steak fillet with an oxtail and onion tart. Every dish was cooked to perfection and packed with flavour. Dessert was a true highlight — a very stylish and delicious trifle followed by an unforgettable banana soufflé with popcorn ice cream. The soufflé was so light and packed with banana flavour, while the popcorn ice cream took me straight back to childhood with its nostalgic, rich taste. Slice may look like a no-frills, family-run restaurant, but it absolutely surprises you with the decadence and finesse of its plates. It’s already on the Michelin Guide, and I truly believe it could earn a star — although I hope they never lose the cosy charm that makes them so special. A small note to anyone dining at Slice: their card machine currently doesn’t allow you to add a tip, so do bring cash if you’d like to tip (and trust me, you will!). When leaving, the chefs again came out to thank us and say goodbye — a lovely, personal touch to end a perfect evening. We can’t wait to return often, especially with their exciting new menu changes every seven weeks!
We got given a voucher for our 30th birthdays from friends. We had the tasting menu, the food was sublime! Lindsay was the perfect host and explained every dish! We will definitely be back! Thank you again!
Michelin quality meal in the village of Sketty! Slice was a very pleasant surprise for my wife and I celebrating her birthday tonight. An interesting and tasty menu full of flavorful surprises. Their three course meal had some innovative and delicious choices. The haddock was moist and flavorful. My chocolate mousse was to die for. Great wine pairings and service. Thanks for a memorable evening.
I’ve been to slice a few times over the last few years and every time it blows me away. I have never been disappointed and neither have the people I’ve been with. The food is simply spectacular, the service is warm, helpful and kind and I love the cosy vibes of the restaurant. 1000/10 recommend.
Without a doubt the best meal we’ve had in years! Every course was perfect and complimented the previous one and sets you up for the next one. We had the tasting menu and we weren’t disappointed. Cannot recommend the restaurant enough. Intimate, amazing service and the best quality ingredients and menu. Surely a star is deserved!
What a great experience! When you walk in you're warmly greeted by the two chefs who are also the owners. I went for the 3 course meal with 5 people. The staff are very friendly. So for the food. When you arrive there are two types of butter presented to you. And when you've ordered they will bring you freshly baked bread which smells amazing! It's a nice appetiser. For the amuse-bouche we were given Rabbit pasty with a cauliflower dish. They paired very well together. The cauliflower thing helped to fight the gamey taste of the rabbit. For starters I had the Scallops with chicken wings and texture of salsify. Scallops were Cooked beautifully, they weren't rubbery and tasted great. The chicken wing they gave helped to balance the seafood taste and was very soft. To complete the dish the salsify is needed to bring the different textures form the soft parts to the crunchy roasted ones. Amazing The main I had was the poussin and my goodness it was moist, juicy, tender and full of flavour! The barley and sauce were great with it. This was definitely the highlight For dessert the soufle was nicely risen, it was soft and sweet and just enough to satisfy. My only complaint is that I wish I had more ice cream. Overall a great dining experience that I would love to come visit for different menus. Other food that I got to try was the braised cheek and filet steak which were all nice and tender.
Slice is located at 73-75 Eversley Rd, Sketty, Swansea SA2 9DE, UK
You can contact Slice at +44 1792 290929
You can find directions to Slice by following this map link