Stoke Mill STORE

Reviews

1. Diana Ng ★★★★★

   The food was full of delights and surprises. They were very accommodating to us as we're one vegetarian and one with no seafood. Love everything from the beginning to the end, snacks to desserts. Liam and Hazel are a great team. Highly recommend.

   1 year ago
2. David Wyatt-Hupton ★★★★★

   We visited The Store at Stoke Mill for my wife's birthday and it didn't disappoint. The setting is intimate but not stuffy, with a handful of tables and the chefs cooking at the front. You get a real appreciation for the hard work when you can see the intricate details of the prep. The chefs brought the food to the table and introduced the dishes and ingredients, it's always good to be knowledgable and passionate about the food you're about to eat. All the food was absolutely incredible, we has the pescatarian menu and every bite was exceptional. The beauvale potato was extraordinarily good and the scallops were out of this world. Food is well worth the money and some. The service really was second to none. I would say it's the best service I've experienced anywhere around the world. All the staff were helpful and friendly without being overbearing. Glasses were never empty for long and the wine list was excellent. We even got an email the next day which referenced something we'd spoken about the night before, which was a very nice touch and something we really appreciated. We'll be coming back soon and I can't wait.

   1 year ago
3. Sary King ★★★★★

   Flawless lunch. Top notch lunch for mum's belated birthday treat. Full of surprises, flavour bombs and a very well balanced tasting menu. Highlights included: beetroot and horseradish macaron, cheese beignet, potato reblochon and onion (tartiflette, see pic) and "aero" chunk. Excellent service and a slick team (Liam and Hazel, and the hard working sommelier) put Store at the top of our Norfolk meals out. Thank you guys.

   almost 2 years ago

1. Annabelle Green ★★★★★

   I had a fantastic evening here celebrating my Dad’s birthday. The food was incredible and we enjoyed each of the courses immensely. There were so many thoughtful touches to the tasting menu, including a delightful choux mustard bun to pay homage to the mill’s previous history of Coleman’s mustard production and a specially made knife using Sheffield steel and Norfolk wood for a venison dish. The two chefs were so engaging and passionate about their food, presenting and explaining each course in between preparations. The staff also went above and beyond to prepare a couple of tasters for my Mum who was not able to make the meal. With no notice, they prepared additional dishes for us to take away, which was so touching and appreciated. Thank you for a really special evening.

   almost 3 years ago
2. Maggie Bowland ★★★★★

   6 of us went to Store last Friday (January 2023) to celebrate a friends birthday. The Store Tasting Menu was (I think) the best food I've eaten in a restaurant, everything was beautifully presented and extremely tasty. The ambiance and service was also perfect.

   almost 3 years ago

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