No.1 Broad Street

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Reviews

1. Oliver ★★★★★

   Fabulous Restaurant: Super friendly service, excellent food quality, reasonably priced wine list, making for a fabulous evening. If you are visiting the area, definitely make this your first choice for lunch or dinner. Don’t expect huge portions, this is more of a gourmet food experience with a set menu offering options for 2 or 3 courses for dinner. The ambiance of the restaurant is charming and relaxing, with a spacious layout between tables, and a splendid outside seating area for the warmer months. Overall a delightful dinner and wouldn’t hesitate to recommend!

   almost 3 years ago
2. joseph peyton ★★☆☆☆

   Food was nice but service was rubbish. Had to go and find the waiter every time we needed anything. Didn’t have new glasses, didn’t get given cutlery for Main courses and got a nice bit of attitude when the tip wasn’t what had been added to the bill. A real shame because the food we got after a decent wait was nice

   almost 3 years ago
3. dan farrow ★☆☆☆☆

   Visited restaurant following a recommendation from family and being purchased a voucher. High expectations indeed. Sadly does not live up to these. Arrived slightly early but seated quickly, waited almost 30 minutes to be asked for drinks then food order taken, wine banged down on table and despite being a bottle with a cork not offer to taste, wine not poured either. Amuse bouche served without break like other tables. I should add only 7 tables in service with two staff. Starters arrived and not as described on menu, warm pear salad with Gorgonzola with no cheese and stone cold, ravioli with extremely thick pasta and poorly created tomato sauce. Then waited nearly an hour for main courses, food delivered to incorrect table then sub standard. Tapenade with lamb was in fact tzatziki and duck was served over cooked. Dauphinois was not correct and tasteless. Decided not to order desert as didn’t fancy waiting another few hours for something that wouldn’t have been to standard. Staff barely apologetic blaming staffing issues. My partner and I have both worked In the service industry and waiting on 7 tables all of 2 guests bar a table of four does not require 2 staff especially if service is appalling as this. Other tables waited an inordinate amount of time for desert. Could have been amazing if not for poor service and lack of attention from chefs, know your menu!! Italian inspired is what is detailed on website, yet aside from the wine list, very little Italian influence, wasabi on starters leaves little to be desired. Simples changes, more attentive staff and providing what is described on the menu would make massive improvements.

   almost 3 years ago

1. Deborah Steele ★★★★★

   My husband and I are so pleased that No. 1 Broad Street has re-opened with such a great chef and menu offering. We went for Saturday lunch and experienced the most wonderfully presented and delicious food in a relaxed and contemporary setting. The Italian rose wine we chose was fabulous and the service excellent. We’re delighted the restaurant offers an a la carte menu as so many other fine dining restaurants in the vicinity prefer to impose a fixed ‘tasting menu’ on you. We were regular guests of the now closed Jeremy’s restaurant at Borde Hill. No. 1 Broad Street has most certainly filled the gap left by Jeremy’s. So much so we’re about to return just a couple of weeks later for dinner. Most definitely very highly recommended.

   almost 3 years ago
2. Arthur Moulding ★★★★★

   This was our first visit to No. 1 and it won't be our last! We started with the a la carte menu but after the first mouthful of our starters we asked if we could change to the tasting menu. Johnny was very accommodating and really went the extra mile for us. The menu isn't fussy and what you get is wonderful seasonal flavours beautifully presented. Top field Johnny, top field.

   more 6 years ago

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