Hops and Chops

Reviews

1. Bobby Bridge ★★★★★

   Made my first visit here recently for a staff lunch. It’s a really intriguing place with a diverse menu, which was good value on the £10 per head lunch menu. My Korean pork belly open sandwich was delicious, and the Mac and cheese side was a real winner. Also a big fan of the IPA served with it. Only slight negative was it was pretty quiet (understandable, it was Tuesday lunch time) but a little more music and warmth in the venue would’ve elevated the experience. I look forward to a return visit!

   almost 7 months ago
2. Andy Ellis ★★★★★

   There was only our party present, however, it is nicely decorated and you could imagine a buzz if others were present. The food was well presented and the Server ensured the 3 year old had activities to amuse her as well as food so she was not waiting for us to finish the 1st course. We chose meals we would not necessarily cook at home. 6 Oysters,slipped down well followed by a 10oz skirt steak for me with a red wine and marrow jus; ideal for dunking the chunky crispy chips. My son had the Octopus with Chorizo and risotto. A beautiful dish. The 3 year old had home made chicken gougeons with skin on Fries and beans followed by a raspberry ice cream topped with fresh and freeze dried fruit and jus. Delightful. I tested the Server to make an Irish coffee which he mastered and helped to make my experience complete.

   1 year ago
3. Shanom Ali (Dr Shanom Ali) ★★★★★

   A great place to dine with friends and family. Staff are very friendly and welcoming. The food is very rich and full of flavour. A little expensive but this reflects the flavour of the dishes.

   almost 3 years ago

1. L ★★★★★

   Currently the best steaks available in Northampton. Visited for a for a late lunch. Really nicely appointed dining space within an understated building on St Crispins. Ordered the 12oz Ribeye, and the 18oz T-Bone accompanied by Roasted Bone Marrow, Crab and Chilli Butter, Bearnaise Sauce, Onion Rings and Chips. Both steaks were ordered medium rare. Oh my days, these steaks were spectacular! Juicy, succulent and meltingy tender. Whoever is in the kitchen clearly knows their way around cuts of beef. It's not cheap mind you, our bill came to nearly £80 without wine, but it's worth every single penny. Returning soon.

   almost 3 years ago
2. Carl Shirley ★★★★☆

   We went here for a small family celebration, our first time. Nice atmosphere, staff were great, and the food lovely. Went for a parfait starter and linguine main. Ate all of it. The steak menu looked good but a little too expensive for me.

   almost 3 years ago

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