The Saracen's Head Restaurant in Northampton, Little Brington

Reviews

1. Dave Mayes ★★☆☆☆

   We have eaten here many times in the past and it has been very enjoyable. This weekend was very different. The roast pork belly was overcooked and dried up. The apple & berry crumble was burnt. The replacement sweet did not arrive, the response to our complaint was casual in the extreme. We will not be eating here again!! The portion size, which in the past has been good, was very poor. The vegetable selection in particular was appropriate for a table of two, NOT four!

   almost 7 months ago
2. Stevie Reeves ★★★★★

   We had our anniversary Sunday lunch at the Saracen’s Head and took our young cocker spaniel to make it more of a challenge. The staff were very good and promptly found a water bowl for the pup whilst taking our drink and food order. We ate at a window table in the bar. The food arrived in good time; it was plentiful and delicious (a Veggie Roast with sprouts, cauliflower cheese and red cabbage and a Steak Burger with chunky chips). Our pup loved the whole thing and so did we - thank you!

   almost 7 months ago
3. Paul ★★★★★

   I had a fantastic Sunday lunch at The Saracens Head in Little Brington. The food was excellent—fresh and tasty and served promptly. The pub itself has a warm, convivial atmosphere that makes it a perfect spot for a relaxing meal. What truly made the experience outstanding was the service. Natalie and Libby were exceptional—attentive, friendly, and proactive throughout. Their professionalism and positive attitude added a personal touch that elevated the entire visit. They ensured everything ran smoothly and made us feel genuinely welcome. Highly recommend this establishment for both the quality of the food and the exemplary service.

   almost 8 months ago

1. Jess Roberts ★★★★★

   Just had a fantastic meal at The Saracens Head in Little Brington. The Tomahawk steak was next level – perfectly cooked by Chef Will Mountain, full of flavour and beautifully done. We finished with the Eton Mess, which was light, delicious, and the ideal way to end the meal. Grace looked after us so well – friendly, welcoming, and made the whole evening really enjoyable. Already looking forward to our next visit!

   1 year ago
2. Ashleigh ★★★★★

   Had an amazing meal at The Saracens Head in Little Brington! The Tomahawk steak was absolutely incredible – cooked to perfection by Chef Will Mountain. Juicy, flavourful, and seriously impressive. Finished with the Eton Mess, which was the perfect mix of sweet, light, and indulgent. Big thanks to Grace, who looked after us so well – super friendly and made the whole experience even better. Can’t wait to come back!

   1 year ago
3. Francesca Baldwin ★★★★☆

   We had a nice time at this pub for dinner, it's a nice old pub in a nice quiet village. The drinks prices were good, however I found the main courses slightly overpriced. The food was good generally, and I would go back here again if I was in the area. The service was good and the range of items on the menu were good. I had the Pigeon starter which was tasty and unique, and then the Italian burger which was tasty with its gorgonzola and also the burger buns were tasty and fresh. The fries were also good.

   almost 3 years ago

1. Haydn Powell ★★★★★

   Visited for lunch with my mum and dad. The place is cozy and the staff are very welcoming and helpful. We were served by Molly and Emma; thank you for a wonderful lunch. The food was first class! We had a baked Camembert and mushrooms starters and I had the pie of the day, which I must say was fantastic- just how pies should be. I highly recommend this place. We arrived not long after opening so we had a choice of tables, but best to reserve - it was definitely popular- even on a Tuesday lunch!

   almost 3 years ago
2. sarah jones ★★★★★

   We found this lovely little place in Little Brington through a friends reccomendation. We went on a Sunday as we heard their Sunday roasts are to die for and this was not wrong! You need to book a reservation if coming on a Sunday as they are fully booked and with good reason! Our table had the lamb/beef roasts and also the pie of the day which was pork with pear and parsnip. When the meals came to the table the Yorkshire puddings were almost the size of my head! Huge! But just how a Yorkshire pudding should be! Light and fluffy with a golden crisp. The lamb was cooked to perfection and just melted in your mouth and the vegetables were well seasoned and flavoursome to the point my partner ate a parsnip and liked it for the first time in his life! So that’s got to say something for how lovely the food was! The roasts came with roasted vegetables and potatoes but also some side bowls containing red cabbage, greens and cauliflower cheese, all very nice! Despite saying we were too full to move we still found room for sticky toffee pudding and ice cream! Which was lovely! The staff were very friendly and attentive and overall it was a wonderful meal and atmosphere. They are also dog friendly in the bar and have a nice covered outdoor space as well. Would highly recommend checking this place out if you’re passing this way.

   almost 3 years ago
3. Andrew Porteous ★★★★☆

   In Little Brington. A unassuming little pub, that is very popular for its restaurant class food. Lovely beer garden for when the English weather permits. I have included the road in, and the abandoned church on the corner of Roman Road. Locals were very friendly.

   almost 4 years ago

1. T. A. Mac ★★★★★

   Just returned from a fantastic Sunday lunch here. We ordered the roast beef and the roast pork. I deliberately chose this pub as on their website they sated that they serve the beef pink and rare - and I was not disappointed! The beef was sensational and the veg and trimmings were perfectly cooked. It came with cauliflower cheese, a green cabbage and and a red cabbage, with potatoes, carrots and a giant Yorkshire pudding. Had to ask for a second jug of gravy as portions were small but it arrived swiftly. Without a doubt one of the best roast beef dinners I've ever had! The crackling that came with the pork was incredibly small, and more of a sliver, but still very tasty. Probably better for the waistline this way but would have been nice if this was a bit bigger. All in all big congrats to the chef and also the serving staff who were very pleasant. In short, the Saracen's Head is an absolute cracker of a gastropub, cannot wait to return and sample more!

   almost 4 years ago

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