Buffalo Mediterranean Restaurant

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Reviews

1. Dawid Alan Golec ★★★★☆

   We visited the Buffalo Mediterranean restaurant in St Neots and had a bit of a mixed experience with the food itself, but the service was truly exceptional. My wife, who is vegetarian, didn't enjoy her first dish, and the staff immediately noticed and went above and beyond to make it right. They offered her a replacement meal to take away at no extra charge, and they were incredibly friendly and attentive the entire time. It's rare to see that level of care, and it really left us with a positive impression. We’ll definitely be back to give the menu another try and we’re giving a full five stars for the outstanding service.

   1 month ago
2. Ben Hadley ★★★★★

   Popped into our new local and was blown away by the friendliness of the staff. They were very attentive to our needs and is worth a visit for them alone. The main attraction is the top quality food, I was indecisive so went for the mix grill to sample all of the different styles. The lamb for me was particularly special. If you enjoy a drink, the cocktails are pretty good and they make the best long island ice tea in the area. For desert, I would highly recommend the baklava. If you are interested in visiting I would suggest booking as it fills up quickly.

   almost 2 months ago
3. A.K ★★★★☆

   We enjoyed our visit to Buffalo Mediterranean Restaurant yesterday. Been here a few times and food was always top notch. We visited for late lunch and food was almost as good.We ordered the mixed grill and seafood feast as mains to share and all tasted good except octopus starter which was a bit chewy for us unfortunately. Apart from that, the atmosphere was amazing and we were even given a free complimentary dessert which tasted the best! All staff were very polite and friendly too. Place was and especially toilets were clean to use also.

   almost 3 months ago

1. Seamus Moran ★★★★★

   Had dinner in Buffalo mid-week. We didn’t have a reservation. We got a table straight away. The restaurant was busy. Our server, Shah was very helpful and explore menu and suggested some dishes to meet our requirements. The menu had a great selection of dishes. We especially enjoyed the spinach and feta in filo pastry and the prawns. For the main the braised lamb shank and the moussaka were enjoyed. Mehmet was very helpful and checked in with us throughout the meal to ensure we were enjoying our meal. This is an excellent restaurant with good value for money and friendly staff. Highly recommended.

   almost 4 months ago
2. Margou ★★★★★

   Great food, great atmosphere. 10 out of 10. :)

   almost 2 years ago
3. Sir Lolek ★★★★★

   Food was delicious. Staff extremely friendly. Definitely 5 star.

   almost 3 years ago

1. Amalia Balaci ★★★★☆

   Would love to be able to give this a 5 star just because of the bread that comes out to start with and with some of the starters, it is truly amazing. Unfortunately the falafel that comes with the hummus starter was rock hard and dry, was asked how i wanted my steak to be cooked and although i asked for medium rare it came well done so didn't eat most of it. The lady that took our plates handled it well enough and was very apologetic. Will come back though just for the bread.

   almost 3 years ago
2. Norma Grant ★★★★☆

   This was recommended by a now local lass from Edinburgh. Her young daughter enthusiastically recommended the bread which we thought was sweet of her but when we were given the bread we understood... it was amazing! We ordered a starter and a main but couldn't manage the main so doggybagged it. Lovely warm service and 2 happy visitors

   almost 3 years ago
3. Mavin K ★★★☆☆

   First visit - Had lunch here with the family, very tasty food and well kept restaurant. On my second visit, things were not of the same standard, the waitress asked my friends and I what we ordered 3 times even though she wrote it down and on the 4th time the owner came and asked what we ordered. The food was presented well but tasted ok. Won’t be visiting for a while.

   almost 4 years ago

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