Craig Riley @ Donington Manor Hotel

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Reviews

1. Jody Cashmore ★★★★★

   My recent dining experience at Donington Manor Hotel was a delightful journey of flavours and ambiance. After the complimentary snacks and amuse bouche I started my culinary adventure, with the crab starter. The presentation was a work of art, a testament to the chef's attention to detail. The dish featured a delicate crab accompanied by a zesty tomato essence dressing, which provided a refreshing burst of flavour. The freshness of the crab was undeniable, and the combination of textures, including crispy greens and kohlrabi, made for a well-balanced and satisfying starter. It left me eagerly anticipating what was to come. For my main course, I chose the lamb dish. I was pleased to find that the rump was cooked to perfection, tender and succulent with a beautiful pink centre, whilst the slow cooked lamb shoulder bonbon just melted in your mouth. It was accompanied by a delectable earthy yet creamy courgette puree whilst the pepper puree completed the flavour profile of the dish. The portion size was generous without being overwhelming, and the presentation was once again impeccable. The service throughout the meal was impeccable. The staff were attentive, friendly, and knowledgeable about the menu, offering wine pairings and answering any questions I had. The pace of the meal was just right, allowing me to savour each course without feeling rushed. Donington Manor Hotel's restaurant exceeded my expectations with its combination of exceptional cuisine and a charming ambiance. I highly recommend giving it a try. I left the restaurant with a satisfied palate and a desire to return to explore more of their offerings.

   almost 2 years ago
2. Karen Brierley ★★★★★

   Had a fantastic evening, food was exceptionally good and the service was excellent. Would highly recommend. Can't wait to return to sample the rest of the menu.

   almost 2 years ago
3. Tim Greveson ★★★★★

   We chose to visit Craig Riley at The Donington Manor for my wife’s 40th birthday and it lived up to the occasion. Craig is a gracious host and wonderful chef and we are looking forward to returning. The Donington Manor is a lovely setting for a special meal with food to match!

   almost 2 years ago

1. helen cowan ★★★★★

   Had a fantastic dinner at the donington manor hotel. We were greeted with breads and some amouse bousche. I had 2 courses and i cannot recomend him enough. The cod was absolutely stunning. It had all the right flavours . The jam really pulled the flavours toether. For dessert i had the lemon posset which had the rasberry snow. It was so flavoursome i cant even put it into words. Thr chef, (craig) came out to explain the menu to us and how he cooks it and how all the flavours come together. It make the whole meal feel much more personal and not like your just another customer. The chef is lovely!! Cannot recomend the restaurant enough!

   almost 2 years ago
2. Sandie Moores ★★★★★

   I had Sunday lunch at The Donington Manor Hotel on 5th March. The food was excellent. My first course of gin cured Mackerel tasted amazing as was the presentation. I selected Cod with Fennel for the main course, again beautifully presented with excellent sauces. The vegetable accompaniment was varied, fresh and hot. I was very impressed and will certainly return.

   almost 2 years ago
3. Dagmar Kibble ★★★★★

   We had dinner at Sage Restaurant. What an absolute treat. The food was exceptional and clearly cooked by a very talented chef - Craig Riley. To have food of michelin standard in the village is amazing. Every sauce, ice cream, veloute and item on the plate was cooked and seasoned to perfection. Plus with all the extra surprises it is way more than a three course meal. The service was great Janine and Debbie looked after us perfectly. Once the quality of this restaurant is known far and wide it will be booked up for months. Thank you to the whole team.

   almost 2 years ago

1. Caroline Schofield ★★★★★

   Absolutely beautiful meal again - the food was delicious, cooked to perfection and good value for money for the two or three course menu. We look forward to our next visit as we continue to try the different dishes on the menu - thanks again Craig for another lovely meal.

   almost 2 years ago

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