Saigon 68

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Reviews

1. Alan Hood ★★★★★

   Been here a few times but the conversation my group had about "the place we have been most often" prompted me to write a review. It has always been excellent, in value and quality. I usually go for the salt & pepper aubergine as a starter which, although my favourite dish at another takeaway, here is prepared more *chef's kiss*. Had a different option this time and equally it was delicious. Similarly for a main, I decided to go for a big bowl soup and...goodness me..they could do a tiktok challenge on finishing one of those - I'm a well built bloke who loves my grub but it got the better of me! But it's not all about portion sizes, it was delicious too, I did, after admitting defeat, forage through to get the last mushrooms and mock chicken. We think in the UK of soups as a starter...here they are a hearty main. Other dishes are well done too, I can't personally comment on meat dishes but others with me have always been more than happy. I like the "halfway" vibe between cafe and restaurant. You could go "out out" with your group, or go for an after-work feed. Looking forward to my next visit

   almost 3 months ago
2. PumpPump Ko ★★★★★

   A nice Asian restaurant in Sheffield. Although the shop named 'cafe', but it is actually an asian fine dinning. We ordered a Vietnamese Style stir pork, a corn soup, Vietnamese fried noodle, Crispy duck, starter salad and a 'set' of Vietnamese coffee. The staff are helpful and friendly. All the dishes are much better than we expected. The fried style dishes are dry enough not oily. The duck served with skins (sth like nan bread), scallion and cucumbers seems to be a tradition serving of Beijing Style (?). Basically, it was a lovely dinning experience. Recommend it.

   almost 8 months ago
3. Daryl Monserrate ★★★★★

   Would highly recommend to anyone who enjoys Vietnamese food. A great dining experience coupled with authentic food at good value. Grabbed the barbecue pork belly and the traditional stir fried chicken with bean curd claypot. The complexity in flavour of the pork was wonderful and the sweetness cut through the richness. The chicken in the claypot was divine and the broth was splendid too. An absolute must try for any Vietnamese cuisine enthusiasts.

   1 year ago

1. carl neale ★★★★★

   If I could give it 10 stars I would. We eat a lot of ramen, noodles and oriental food. This is by far the best I've had in Sheffield. The big noodle soup is gigantic. I had the 3 Roasties soup. 12 huge chunks of meat . The stir fry noodles were amazing too. The satay chicken starter are very large skewers Can't wait to go back

   almost 2 years ago
2. Izzy Jane ★★★☆☆

   Ordered from here after hearing good things, but I was a little bit disappointed. I ordered the Kung Po vegetarian chicken. The veggie chicken was seitan, but usually places will season this or make is special whereas here it just seems to have been chucked into the sauce. Way too many onions too but this is quite common with lots of takeouts. The sauce was also extremely sweet. It mostly tasted like honey so I couldn't finish it as it made me feel a bit sick. It didn't come with rice either which I feel should be clarified on the Just Eat menu.

   almost 3 years ago
3. Lydia ★★★☆☆

   Greasy noodles and couldn't eat any of beef as it was pure fat. The chicken starter was dry and chewy but the ribs were ok. The two courses were only 18 quid at least.

   almost 3 years ago

1. sleeping123CAT ★★★★★

   I had roasted duck and pork (char siu) with rice. The skin of the duck was very crispy and tasty so was the char siu. Members of staff were friendly and polite. Good services.

   almost 3 years ago
2. R ★★★★★

   Lovely staff. 7 of us went & we all loved our food! I got a beef noodle soup (first image) & added the chilli flakes - the soup was very delicate, the way it should be! Thank you for the great food.

   almost 4 years ago

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