Blanchflower Restaurant in Altrincham

Reviews

1. Josh Russell ★★★☆☆

   I used to love this spot, but recent visits have been disappointing. It feels like they are raising prices while lowering quality. For example, the Maple Granola bowl has gone up by 50p, yet it is no longer served with maple syrup which is baffling considering it is literally in the name of the dish. The service is also suffering. On a busy Saturday, I waited 50 minutes total for a table and food, only to be ignored once seated. I eventually had to fetch my own condiments because the staff completely forgot about our table. While other dishes are still tasty, the combination of poor service and price hikes on lower-quality items makes it hard to recommend this place right now.

   almost 7 months ago
2. Maryam ★★★★☆

   the wait for the food was long, but the turkish eggs were so worth it - best turkish eggs I've ever had hands down. I've been to a few of their othwr branches so i know the food is consistently good, and they make good coffee and sweet treats too.

   almost 8 months ago
3. Adam Barker ★★★★★

   The Turkish eggs (crispy!) was insanely delicious. You just don’t expect this level of food outside a quality restaurant. But thats the level Blanchflower seem to set with their more creative plates. The service was also spot on - super attentive and friendly. That’s why it’s so busy

   almost 8 months ago

1. Gemma Steward ★★★★☆

   Absolutely delicious breakfast!! Loved the sweetcorn fritters and especially the red pepper sauce it was served with, good coffee too. Only small dissapoinment was that I ordered potato rostis as an add on and only got 1 for £2.5 instead of the listed 2. But it was delicious and the fritter stack was huge which made up for it.

   almost 9 months ago
2. Z L ★★★★★

   I've been here twice, absolutely amazing food both times. The first time I got the Turkish eggs which were amazingly delicious with nice soft bread served alongside. The second time I got a lunch dish, the black garlic gnocchi with artichokes. It was absolutely delicious. I hadn't expected that much flavour from a vegetarian dish but it was mind-blowing from the first bite. Chef Emily and Chef Danny are geniuses in the kitchen, I've never had food so good before! Service was brilliant, my server Grace was so friendly and I didn't have to wait for a seat either time. The restaurant is quite busy because the food is so good, but if you do have to wait it's well worth it. I'll definitely be back for more, the food was worth every penny.

   almost 11 months ago
3. Mahmoud Barakat ★★★★☆

   Very decent brunch, the salmon Benedict was just perfect with the pesto and capers. A bit disappointing that they can’t do the French toast without the alcohol but understandable as it’s already soaked with the mascarpone. Tho other option with blueberries and maple syrup wasn’t bad.

   almost 3 years ago

1. DN Ghamdi ★★★★★

   I love this perfect breakfast spot. My family from out of town loved it. I come from reading and I loved it. The scrambled eggs were perfect for my 4 year old daughter. The coffee was superb and the staff were friendly and very accommodating. We need this kind of breakfast spot jn reading, berkshire. Maybe consider chains around England because this is literally one of the best breakfast I've had in a very long time. Can't recommend this enough.

   almost 3 years ago
2. Matthew Carney ★★★★★

   Stopped in to Blanchflower for a spot of breakfast last Monday and was blown away with the quality of the food and drinks, the welcome and service of the staff as well as the overall vibe of the place. I had the fry up, which was delicious. You could tell straight away all the ingredients were of top quality. The coffee, both in Latte and americano forms were also top notch. The other half had the French toast, which was outrageous. Probably about 5000 Kcals, but who cares when it's that tasty. We will certainly be back next time we are in Altrincham.

   almost 4 years ago
3. Dom ★★★★☆

   Went for a late brunch when busy, food did take a while but in the end was well worth the wait. The coffee and caramel brownie wasn’t bad either!

   almost 4 years ago

1. James Carroll ★★★★★

   Called in for brunch on a whim on a Saturday afternoon. Had a short wait for a table, but it was well worth it! Coffee was excellent, as was the food. I had the salmon eggs benedict, and my friend had the pork shoulder version of the same - which, if anything, looked better than mine! Staff were attentive and efficient. Recommended.

   almost 4 years ago

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