Gorse Farm Chippy Restaurant in Birmingham

Reviews

1. frazer gollogly ★☆☆☆☆

   One item never turned up and the portion sizes were a joke. I phoned up to inform them and they saidbeverything was sent out. Insinuating that your customer is a liar is never a good look. All the food was cold. The donner meats were dry and over cooked. They're under new management. We never had an issue in the years we ordered from there previously. They also refuse to answer the phone when I call up for an update. Very unprofessional.

   almost 5 years ago
2. kirbydance ★★☆☆☆

   After ordering for our family of 6 people, one meal was completely absent (a mixed kebab meat burger) and one of the meals only contained three slices of lamb kebab. When we called up they refused to send out the missing meal and would "look at the cctv to prove it was sent out" and said the three slices of lamb were a generous portion....terrible customer service, people were rude on the phone

   almost 5 years ago
3. Foisal Khan ★★☆☆☆

   Food is a pretty bad standard, masala fish is under flavoured, naan can't be classed as a naan more like a roti , chips were old and a lot of little crispy bits not actual chips had to siv through to find a proper chip. The main guy who works there is really rude to his employees, he shouts and swears at them constantly in front of customers it leaves a bad impression to customers so yeah fix up mate. Will not be going again. I only came here because I didn't want to drive further out but now I know it's more worth doing that

   more 6 years ago

1. Indy Dhillon ★★★★★

   Was driving past and had the need for food so thought I'd give it a try. The food was some of the best I've ever tasted. The mixed kebab consisted of thinly sliced donor and soft succulent chicken. I also noticed they used a different oil to other chip shops which apparently doesn't contain toxins when heated a high temperature (the name escapes me), probably why their chips were so nice. They have a very large menu which includes pizza. Will definitely be going there again and again to work my way through the menu.

   more 6 years ago

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