Kaiteur Kitchen ltd

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Reviews

1. Nad O ★★★★★

   This place is 10/10. The food is so delicious. The staff are so friendly. I’m so pleased it’s a in Enfield I feel so honoured. Their food makes me think of home comforts when my grandmother used to cook for me (she was Guyanese). Please please make sure you eat here! Will be back time and time again.

   1 year ago
2. Yasmeen Ramjohn ★★★★★

   Fantastic food and friendly great service. We tried the goat and lamb curry , saltfish , pine tart , patties and pilorie . All were good and tasty . They are cooked with good flavour and genuine taste . Very excellent. Thankyou

   almost 2 years ago
3. Shoalin Soul ★★★★★

   I'm Guyanese Muslim. Such a shame I can't eat in this restaurant with the Alcohol. Giving 5stars anyway

   almost 2 years ago

1. Anom Anom ★★★★★

   Came here to celebrate our dads 75th birthday - he is Guyanese so we were looking forward to the food. It did not disappoint and the customer service was also excellent! We will be back soon

   almost 3 years ago
2. Sakeeb Saleheen ★★★★★

   Being half Guyanese it's great to have a local Guyanese restaurant. Halal. Great customer service.Local and homemade what more can you ask for?

   almost 3 years ago
3. Shona Hayes ★★★★★

   My hubby and I went to Kaiteur Kitchen last night and coming from a Guyanese family myself, I was so pleasantly surprised! I thought no one could exceed my mothers Guyanese cooking but the food here was incredible!!! The service and friendliness from Andrew amazing! A casual place to dine but exquisite food to boot! Thank you Andrew!! We had a lovely time!

   almost 4 years ago

1. Maggie Eaton ★★★★★

   I went there for my birthday on Friday with 8 family members. Andrew had created a lovely space for us, respecting the social distancing. It was just a very special evening. Pam is an amazing chef and we had a variety of dishes, all superb. My family wanted to take me to a fancy steak place but I chose Kaiteur Kitchen and what a brilliant choice that was. I might be biased but Guyanese cuisine has the most variety in the Caribbean (best tasting too - to do with the fusion of food of 6 different ethnic groups and being on the South American mainland) and Andrew and Pam reflect this in what they serve. It was like my mother’s cooking. Everything is made from scratch even the sauces and black pudding.I mustn’t forget to mention that they also serve El Dorado rum. Best rum in the world. Best Caribbean restaurant in London - extremely clean and hygienic too. Thank you Andrew and Pam!

   almost 4 years ago

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