Tiger Bites Pig Restaurant in Birmingham

Reviews

1. Priya Shrestha ★★★★★

   had a pleasant experience dining at the hotel’s restaurant. The atmosphere was cozy and well-maintained, making it a comfortable place to relax. The staff were courteous and tried their best to make sure everything went smoothly. The food was enjoyable, with good flavors and decent portion sizes. Although the service could have been a bit quicker, the overall quality made up for the wait. Overall, it was a nice dining experience — good food, friendly service, and a welcoming environment.

   almost 10 months ago
2. Richard Thompson ★★★★★

   This is arguably one of my favourite restaurants. I cannot tell you how good the rice bowls are here. They taste amazing, so much flavour and texture and goodness. Bao buns are also pretty special. You just cannot get anything close to as good from anywhere else. Always my drop in spot when I’m in town.

   almost 10 months ago
3. Klyne V ★★★☆☆

   I’ve been a big fan of TBP since their days near New Street Station — they were my go-to lunch spot, and I always looked forward to visiting. I’ve only been to the new location twice, and unfortunately, both visits left me a bit disappointed. The first time, the chicken didn’t smell quite right, and the second time, the rice was undercooked. I even brought friends along for the second visit, and they shared the same experience with the rice. That said, I do appreciate that the team made adjustments to the bill, which shows they care about customer satisfaction. I still love TBP’s food — you can tell each ingredient is prepared with care. I’m hopeful that our next visit will be more in line with the quality I remember from their original spot.

   almost 11 months ago

1. Emma Davis ★★★★★

   Super helpful and accommodating staff - I have complicated dietary requirements and they went to the effort of getting the chef to annotate the menu for me, even going so far as to design a special rice bowl option that met my needs! Definitely coming back, best restaurant experience since dietary complications started last year.

   1 year ago
2. Jeevan Stanly ★★★★★

   The most amazing Red Braised Pork Belly, It quite literally melts in your mouth, highly recommend the sweet and sour pork side dish, the most succulent pork I have ever tasted, and seasoned perfectly. Highly recommend for all occasions, nice atmosphere and lovely service!!!

   1 year ago
3. Alexander K ★★★★★

   My dad and I were recommended this place and happy we came. Personable chefs and server, gave us some good choices and we weren’t disappointed. The beef was perfectly cooked, and portions were huge, worth the money. Small interior but cozy and warm! Would come back again next time in Birmingham!

   almost 3 years ago

1. Nicki M ★★★★☆

   Great bao buns and a great variety of options. The chicken, pork belly and duck were all delicious. The confit duck egg was very nice, but quite rich! Wish the bar was a bit deeper so that we could sit with our legs under. Was uncomfortable to sit at the bar.

   almost 3 years ago
2. Neil Campbell ★★★★★

   Superb bao. We had 4 different options (lamb, pork, chicken and duck). They were packed with flavour, with pickles and sauces complimenting the meat perfectly. Nice small selection of beers too, but opted for their Punchy non alcoholic drinks which went perfectly with the food

   almost 4 years ago
3. Vladimir Ivanchenko ★★★★★

   This is an incredibly tasty and cozy place. The staff are very welcoming and a joy to chat to. Food is incredible - I keep coming back with friends and family, whether for lunch or dinner. For me the bao buns were the absolute highlight.

   almost 4 years ago

1. Melanie Moloney ★★★★★

   Sought this restaurant out before a concert after hearing about it on the Off Menu podcast ages ago. Really glad we did! Tiny place but fast service so high turnover, I don't think you'd wait long for a table. We sat in the window at the bar where we could people watch or watch the open kitchen. Good drink selection, cans of Peachy and Karma kola were very welcome. We had a selection of boa buns and a short rib rice bowl. Both were packed with flavour and the meats were so tender. The bowl was a large portion with a really fresh and varied selection of pickles. Jury is still out on the salted egg yoke thought! The only downside to this place is the location. Not the nicest road and a little pungent on the street outside. Do not let that put you off you - seek this hidden gem out, you wont regret it. Just round the corner from the station, their takeaway would definitely be better than a sad sandwich!

   almost 4 years ago

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